Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production

Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production. There was good news today for those who like to buy locally-made organic bread, and for the farmers who grow the wheat. The U.S. Department of Agriculture has awarded well over a million dollars in grant money to researchers at the University of Maine, as…

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Croissants

I made croissants this morning, my first ever foray into the pastry world, normally the domain of my wife. You’ll have to trust me that they were a lot better than they look. It’s 9 pm now and I’m finally recovering from a croissant induced coma. There are some other cool things you can do…

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