Valentine’s Day in Breadtopia

It’s been a good day. Maybe this photo of Denyce’s cake will save me a thousand words.  Think chocolate and raspberries. I brought up the rear with a Coconut-Chocolate Bread recipe from Jim Lahey’s new book, My Bread. Hard to go wrong with 1 1/2 bittersweet chocolate Lindt bars per loaf. Used sourdough starter in…

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Artisan Sourdough Rye Bread

This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.

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