Our take on Emmanuel Hadjiandreou’s award-winning Christmas stollen
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The Stollen Chronicles
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Campfire Bread
How we spent a summer vacation
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The Kneading Conference Goes West
The Kneading Conference, held in Maine for the past several years, is fun and highly informative. Denyce and I skipped this summer’s event but very much enjoyed the two prior years. Now the food savvy Northwest has invited the Maine folks to help them organize the first Kneading Conference West which will take place in Mount Vernon, …
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Financier Pastry
Small buttery, moist but chewy almond cake, often topped with fruit jam or dark chocolate squares
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Couronne Bordelaise
Make friends and influence people with this one
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Longfellow’s Wayside Grist Mill
On the way to visit our new idyllic grandchild in New Hampshire, we visited this idyllic grain mill in Sudbury, MA, near Boston. Rich, the miller and historical custodian, answered our questions and gave us a quick tour. We left with a couple small bags of flour, whole wheat and “white” flour. Their white flour …
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Hot Bread Kitchen – Making a Difference
Love this story on Hot Bread Kitchen, a non-profit social enterprise that creates better lives for low-income women and their families.
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How to Make Pita Bread
Breadtopia Spawns Breadmania Thanks Kris for sending this… My husband says that I have an obsession with the bread-baking thing and have become a bread baking “MANIAC”. The disorder, I guess has been named BreadMania. According to the DSM-IV (Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition), LOL, there is no cure! For the pita, I doubled your …
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