Indian Potato Stuffed Flatbread
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Aloo ka Paratha
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Mostly Spelt Whole Grain Sourdough Bread
Saturday whole grain loaf — made w/ 2/3 (about 2cups) whole spelt flour, 1/3 (about 1 cup) miscellaneous whole grain flours from our refrigerator (mostly Kamut, Eric thinks) w/ the coarse bran sifted out of those misc. flours. Added a dollop of sourdough starter, 12 oz. water, 1-1/2 tsp. salt, mixed up no-knead style. The …
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Pumpkin Ale Bread
Hey, it’s Fall. Pumpkins are out there
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Hamburger Buns
For your next grilling opportunity, try making your own hamburger buns. These worked out well for us. It’s Eric Kastel’s recipe from his book Artisan Breads. Only I used about 40% finely milled whole spelt flour instead of all white. They turned out light and tender thanks to the enriched dough (called for milk instead …
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Breadtopia Visits The School of Artisan Food
Eric & Denyce’s Excellent Breadventure Life got particularly good for us a few months ago when we paid a visit to The School of Artisan Food in Nottinghamshire England. Nestled in Sherwood Forest (yes, that one) we found a bit of artisan food heaven. It was pure joy and a privilege to spend time with Emmanuel …
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