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Hamburger Buns
For your next grilling opportunity, try making your own hamburger buns. These worked out well for us.
It’s Eric Kastel’s recipe from his book Artisan Breads. Only I used about 40% finely milled whole spelt flour instead of all white. They turned out light and tender thanks to the enriched dough (called for milk instead of water and a good bit of butter).
It’s a “same day” recipe. Started it at 8 am, we were eating at 1.
Hamburger Buns