Exciting New Bread Books

Picking up a new book that’s captured your imagination and attention is like opening a present. The way it smells, the way it feels to hold in your hand, to turn the pages, to take in the information and expand your knowledge in some way is exciting. And excited is how we feel about the…

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Gluten Intolerance and Bread

Is There Hope For The Gluten-Sensitive Bread Lover? In this article the author, Liza Saturley, discusses the gluten intolerance issue and how it relates to bread. It shows how the use of heirloom varieties of wheat, home (or stone) milling, and natural sourdough starter leavening may offer bread consumption hope to gluten sensitive people. What…

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