Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
Breadtopia wins SAVEUR’s Best How-To Food Blog Award
First Prize: Kim H.
Second Prize: Susan H.
Third Prize: Valerie T.
Congratulations Kim, Susan, and Valerie and thanks to all the Breadtopians, old and new, who entered the drawing.
On Spetember 27, SAVEUR magazine named Breadtopia as the Reader’s Choice Winner of their annual Best How-To Food Blog for 2016.
!
The only response we could think of to thank everyone who voted for Breadtopia was to do the biggest giveaway in Breadtopia history. So get ready…
FIRST PRIZE
The newly improved, just released NutriMill Harvest grain mill has a beautiful and durable bamboo housing and corundum ceramic milling heads. It’s designed to provide you and your family with fresh, nutritious whole grain flours. The milling heads are self-sharpening and easily accessible for cleaning.
For whole wheat fine pastry flour to cracked grains for cereal. The near diamond hard corundum/ceramic milling stones grind to any texture you choose by simply rotating the EASY-Adjust texture contol knob to suit your needs.
SECOND PRIZE
Beautiful, handcrafted black walnut handle bread Lame.
THIRD PRIZE
Black walnut handle Danish Style Dough Whisk.
HOW TO ENTER: As in past giveaways, to enter you’ll need to leave a comment in the thread for this post in our forum and we’ll select the winners at random on Saturday, October 15. The contest will close to new entrants at 11pm on Friday October 14.
Contest Details: Leave a comment of any kind in the comment thread for this post in our forum. It’s just a simple way for us to tally the entrants and contact the winner. Only one entry per person will be counted. If you are not already an active Breadtopian with an account here, leaving a comment involves a simple registration process where you give us your email address (if you do already have an account here, make sure we have your correct email address!). Your contact details will be private and never shared, sold or otherwise abused by us (though you will receive an occasional email when we put a new post up on the site – you can unsubscribe from that list anytime if you prefer not to receive them). If you have already participated in a previous giveaway, you should already be registered to comment, making things all the easier.
That’s it! Simple, easy, no strings attached.
Good Luck! And thanks again to everyone who voted for Breadtopia in the SAVEUR Blog Awards!!
Breadtopia wins SAVEUR’s Best How-To Food Blog Award