• A Grain Mill for Every Kitchen

    With the wealth of options in countertop grain mills, it’s now quite easy and affordable to be able to mill your own flour at home. I recently compared three new mills: the Mockmill KitchenAid Grain Mill Attachment, the NutriMill Plus, and the NutriMill Harvest with a longstanding favorite, the Komo Fidibus Classic.

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  • Making Bread with Kids – Book Review

    Making Bread Together, by Emmanuel Hadjiandreou This bread baking cook book should be in every home where there are children. It’s designed for adults and children to bake together, or for older children to bake with little assistance from adults. Emmanuel Hadjiandreou invites kids into the kitchen so they, too, can discover the joy of …

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  • Exciting New Bread Books

    Picking up a new book that’s captured your imagination and attention is like opening a present. The way it smells, the way it feels to hold in your hand, to turn the pages, to take in the information and expand your knowledge in some way is exciting. And excited is how we feel about the …

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  • How Batistine Made Bread

    We met Treska Lindsey and her daughter at the Asheville Bread Festival in March. Treska, now 88, is an author and illustrator, mostly of children’s books, who survived the Nazi occupation of her native Belgium as a teenager. After WWII, she came to the US, married Bob Lindsey and settled in the mountains of North …

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  • Uuni Wood Fired Pizza Oven

    Uuni Now Available in Our Store Here’s something exciting for the gazillion people who love wood fired pizza. Pizza enthusiast and inventor, Kristian Tapaninaho (right), has invented a light weight portable wood fired oven named Uuni, designed to replicate world class pizza at home. Only this one will set you back a mere few hundred …

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  • Grain Mill Review

    Nutrimill, Wondermill and Wolfgang Mill Demonstration It’s hard to beat freshly milled whole grain flour when you want to maximize the nutritional value and flavor of your bread. Milling your own grain has other practical advantages as well. The long shelf life of whole grain berries allows you to buy more economically in bulk and …

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  • Nutrimill Demonstration

    This video helps give a sense for the Nutrimill… I think 🙂 Click this link to return to the Breadtopia Nutrimill store page.

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  • Super Peel In Action

    These mercifully short videos (each under 50 seconds) should give you an idea of how effective and easy the Super Peel is to use. In this video, Denyce uses the Super Peel for the first time to move a pizza. The Super Peel learning curve is short and flat. While Denyce is quite mechanically adept, …

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  • Baking Pizza Stones

    Top Reasons Why Bakers Everywhere Use FibraMent baking stones: The FibraMent line of baking stones were developed by Illinios entrepreneur Mark O’Toole to meet the needs of professional bakers. Prior to FibraMent, bakers options were limited to ceramic and clay products that baked unevenly and cracked easily. FibraMent has become an industry standard for the …

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