Ever since the nearly famous New York Times “No-knead” article made its way through the breadosphere, I’ve been fairly obsessed with it. As it looks now, Breadtopia.com might as well be “No-knead.com”. I have just posted three of my favorite recipes with accompanying videos. These variations of the basic no-knead method are Cranberry Pecan, Seeded Sour and Parmesan Olive.
While I think one could easily live a long and contented bread baking life with just the no-knead method, for the sake of variety and exploring a range of interesting options, you might be relieved to know that I will be moving in other directions as well.
Over 100 people cast their vote on the home page survey indicating a strong interest in sourdough baking and baking with whole grains so I will certainly be following that lead.
I sure appreciate hearing from people, so don’t hesitate to drop me a line any time. If you have any suggestions for site improvement, I’m all ears. If you would like to share a favorite bread recipe with others, send it over. I’ve started a section here for just such contributions.