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Joe’s No Knead Rye Recipe
Joe Valencic kindly allowed me to post his no knead rye bread recipe. This is a great tasting bread with a chewy crust, soft crumb and nice rise that’s also easy to make. What more could a rye lover want in a loaf of bread?
Thanks Joe!
No Knead Rye Bread
Ingredients:
3/4 C Dark rye flour (Light rye will also work fine)
2-1/4 C All purpose flour (I use unbleached)
1-1/2 t Kosher salt (other salts are fine)
3/8 t Instant Yeast (that’s 1/4 t plus half of that again)
1-1/2 T Caraway seeds (Optional, although I don’t know why you’d leave it out)
1-1/2 C Water
Directions:
Mix and bake as any other no knead bread recipe.
(If you happen to be brand new to no knead bread baking, click this link for specific directions or view practically any no knead video).
Alternate Recipe by weight:
4 oz Dark (or Light) Rye flour
12 oz Unbleached all-purpose flour
3/8 Teaspoon Instant Yeast
1-1/2 Teaspoon Salt
1-1/2T Caraway seeds (Optional)
13 oz. Lukewarm water
Joe’s No Knead Rye
Joe’s No Knead Rye Recipe