Bee’s Bread Wrap
A natural and earth friendly way to keep bread fresh without using plastic.
Made of organic muslin, beeswax, jojoba oil, and tree resin. The antibacterial properties of the beeswax and jojoba oil keep food fresh and allow you to use the Bee’s Wrap again and again.
Use the warmth of your hands to mold the Bee’s Wrap to create a seal around bread or the top of a large bowl as your dough proofs. When the wrap cools it stiffens and holds its shape.
Wash your wrap in cool water with mild dish soap and allow to air dry. Because Bee’s Wraps cannot be cleaned with hot water or sterilized, it is recommended they are not used with meat.
Bee’s Wrap was invented by Sarah Kaeck, a stay at home mom of three who grows and produces much of what her family eats on their Vermont farm. In searching for an alternative to plastic wrap, Sarah invented Bee’s Wrap which has grown into a viable small business, allowing Sarah to hire local women to help.
- Made in Vermont
- Made of organic cotton muslin, beeswax, jojoba oil, and tree resin
- Includes one sheet – Size: 17” L x 23” W