5 out of 5 based on 3 customer ratings
(3 customer reviews)


Made in USA

Available in 3 Sizes:

  • Small (most common loaf pan size) – 8.5 x 4.5 x 2.75
  • Medium – 9 x 5 x 2.75″
  • Large (great for sandwich loaves) – 10 x 5 x 3″


Product Description

American Made Bread Loaf Pan from USA Pan

These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market.

The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When coupled with the clear silicone coating, there is no need for oil or grease as sticking is a non-issue.

The small and medium pans are the most common bread pan size and most suitable for banana breads, pound cake and other batter breads. The large size is best (in our opinion) for sandwich bread.

• Made in the USA
• Choice of 3 sizes
• Clear silicone non-stick coating – safe and natural
• Fluted surface for even baking
• Commercial-grade materials and construction
• USA Pan uses 65% recycled Steel to manufacture their products

USA Pan – The Best Products in Bakeware

The Best Bakeware

USA Pan has been developed by the world’s largest manufacturer of
industrial bakeware and has been providing the world’s leading
commercial bakeries with the highest quality baking pans for over 50
years. Whether it is superior pan materials, methods of manufacturing
or overall design features, when you purchase from USA Pan you are
buying products that meet industrial standards for innovation,
quality and durability. Put simply, these pans are the best available
and are proudly produced in the USA

The Best Standards

USA Pan bakeware has been designed with many of the same standard
features of industrial baking pans. Each pan is constructed of
aluminized steel*, the material of choice for commercial bakeries.
Metal thicknesses have been selected that allow even heat distribution
and maximum service life. Our pans also use steel wires in the rim
construction of most pans to provide additional strength and resist
warping. USA Pan uses 65% recycled Steel to manufacture our products.

The Best Coating

Each pan is coated with AMERICOAT© Plus, a proprietary silicone
coating that nearly all commercial bakers prefer over dark non-stick
coatings. Our clear non-stick, environmentally friendly coating is
specifically formulated for superior baking and is easily cleaned.
AMERICOAT© Plus coating does not contain PTFE or PFOA.

The Best Design

Another unique feature of USA Pan bakeware is the fluted surface
design. This surface maximizes pan strength and prevents warping,
denting, and other effects of everyday use. The fluted surface
facilitates air circulation which translates into an evenly-baked
product that is easily released.

*Hard anodized pans are made from aluminum.

Bread Loaf Pan – by USA Pan

*Order $75 or More, & Shipping is Free! (applies to lower 48 States)

Additional Information

Weight 3 lbs
Dimensions .1 x .1 x .1 in

3 reviews for Bread Loaf Pan – by USA Pan

  1. 5 out of 5


    What a great investment! These pans are so sturdy and perform beautifully. I purchased 4 and am so pleased with their size and shape. I always butter my pans and my bread couldn’t have been easier to remove from these pans.

  2. 5 out of 5


    Without question these pans are the BEST. The bread just falls out. I clean with dish cloth and hot water. I have been using these for three years and they are by far the best pans I have had in my 50 years of bread baking.

  3. 5 out of 5


    Simply the best! I have 5 of these pans, and I wouldn”t be without them. I have all the other different sizes also, including the 2 sizes of lidded pans. In my opinion there are no better pans available. The bread just falls out of the pans with no effort. I just spray with a little Spectrum organic coconut or Canola Spray and nothing sticks. I take care not to scratch or use a knife on the pans and after using now for over 5 years, they are still perfect. I now have more than 25 USA pans, cookie sheets, cake pans, even biscotti pan, etc. and they are all spotless and like new. No scrubbing, just soap and water. I do not use the dishwasher because they clean up so easily. I can go from bananna nut bread one day to sandwich bread the next day using the same pan with no sticking. You won’t be sorry with USA pans!

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