American Made Bread Loaf Pan from USA Pan
These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market.
The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When coupled with the clear silicone coating, there is no need for oil or grease as sticking is a non-issue.
The small and medium pans are the most common bread pan size and most suitable for banana breads, pound cake and other batter breads. The large size is best (in our opinion) for sandwich bread.
• Made in the USA
• Choice of 3 sizes
• Clear silicone non-stick coating – safe and natural
• Fluted surface for even baking
• Commercial-grade materials and construction
• USA Pan uses 65% recycled Steel to manufacture their products
USA Pan – The Best Products in Bakeware
The Best Bakeware
USA Pan has been developed by the world’s largest manufacturer of
industrial bakeware and has been providing the world’s leading
commercial bakeries with the highest quality baking pans for over 50
years. Whether it is superior pan materials, methods of manufacturing
or overall design features, when you purchase from USA Pan you are
buying products that meet industrial standards for innovation,
quality and durability. Put simply, these pans are the best available
and are proudly produced in the USA
The Best Standards
USA Pan bakeware has been designed with many of the same standard
features of industrial baking pans. Each pan is constructed of
aluminized steel*, the material of choice for commercial bakeries.
Metal thicknesses have been selected that allow even heat distribution
and maximum service life. Our pans also use steel wires in the rim
construction of most pans to provide additional strength and resist
warping. USA Pan uses 65% recycled Steel to manufacture our products.
The Best Coating
Each pan is coated with AMERICOAT© Plus, a proprietary silicone
coating that nearly all commercial bakers prefer over dark non-stick
coatings. Our clear non-stick, environmentally friendly coating is
specifically formulated for superior baking and is easily cleaned.
AMERICOAT© Plus coating does not contain PTFE or PFOA.
The Best Design
Another unique feature of USA Pan bakeware is the fluted surface
design. This surface maximizes pan strength and prevents warping,
denting, and other effects of everyday use. The fluted surface
facilitates air circulation which translates into an evenly-baked
product that is easily released.
*Hard anodized pans are made from aluminum.