Inside dimensions: 5 1/4″ x 9 1/4″
Romertopf’s popular traditional style clay bread pan. Glazed on the inside.
Made in Mexico
eric williams – March 19, 2011:
Unreal! I don’t know how soon it will be until I bother using my dutch oven again. No knead was a personal revelation to discover it but this trumps even that. Do you want bread that looks like its from a magazine? Do you want bread that tastes better then your favorite bakeries product? This is it.
Eric Zeiner – April 23, 2010:
I bought the Romertopf from Eric having never used a clay baker before.
I’ve used the Romertopf with different types of dough but they excel with the wetter doughs….i.e.the no knead types.
They do keep the steam in the oven so to speak and make a very nice crust.
Very good with sourdoughs.
Not that bad
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