The Non-Stick Silicone Baking Mat is a commercial-grade baking tool designed for the home baker. It works in both standard and convection ovens, and is perfect for baking jelly roll cakes, bread, pastries, cookies, and more. Fits on standard-size baking sheets.
Made from FDA-approved, food-grade silicone, this baking mat is naturally non-stick so foods release quickly and easily, without oiling or greasing, for easy cleanup. Heat transfers evenly so foods brown perfectly. The non-porous surface eliminates cross contamination of foods and can withstand thousands of bakes in the oven. Safe for use in temperatures from -40°F to 480°F (-40°C to 240°C).
Dimensions:
- Small: 9 ½” x 14 ½” — Half-sized Pastry Rolling and Baking Mat
Mrs. Anderson’s Non-Stick Silicone Baking Mat
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