Organic Stone Ground Hard Red Spring Whole Wheat Flour – 5, 10 and 50 lb bags
Stone milled fresh on demand from the whole wheat berry – Breadtopia receives the whole wheat berries directly from Montana Flour & Grains and stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time.
Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.
Montana Flour & Grains has built their reputation on quality and service. Their grain is grown by more than 150 family-owned and operated farms. They are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Montana Flour & Grain is sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. We provide grower support and work to establish a consistent supply of this unique grain.