Organic Rye Berries – 5, 10, 20 & 50 lb bags, or 35 lbs in 5 gal bucket with white Gamma Seal lid
These are whole unmilled berries.
Whole rye is another grain that delivers a unique combination of rich, hearty taste and enormous health benefits.
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protien and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protien, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities.
Our rye is supplied by Montana Flour & Grains who have built their reputation on quality and service. Their grain is grown by more than 150 family-owned and operated farms. They are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Montana Flour & Grain is also sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. They provide grower support and work to establish a consistent supply of this unique grain.
This is the 5 gallon bucket and lid that the wheat berries come in when the 35 lb option is chosen.
For more information on the bucket, click here.
For more information on the easy-on, easy-off Gamma Seal screw top lid, click here.