Rye Whole Grain Flour

$7.30$55.85

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(3 customer reviews)

Whole rye is another grain that delivers a unique combination of rich, hearty taste and enormous health benefits.

Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.

Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities.

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

Since this flour contains rye germ and rye germ contains oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.

Rye Whole Grain Flour

  1. WILLIAM KROPPE (verified owner)

    Great flour, delicious and fresh. Fast delivery. Breadtopia is amazing!

  2. Anthony Nyzio (verified owner)

    A great flour I have been buying it
    10 lbs at a time to feed my rye sour..
    My customers love it

  3. Patti Johnson

    Makes great Sourdough Rye! I wanted to integrate some whole grain goodness into my bread baking but my sweet hubby hates whole wheat bread! However, he lurves rye bread and sourdough bread. Soooo….I got some of this lovely organic whole rye flour (10 lbs worth — which will last awhile) and have made lovely sourdough rye bread with it which my sweet hubby is enjoying to the fullest! 🙂

    NOTE: I made a great sourdough rye starter by just mixing 1/2 cup of this flour with 1/2 cup of de-chlorinated water. My very first starter ever and it worked great! Yay!

    I do highly recommend baking with this flour if you love the flavor of rye.

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