Soft White Winter Wheat Berries

$7.50$67.50

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(1 customer review)

These are whole unmilled white wheat berries.

Soft white whole wheat is ideal for baking cakes, cookies, pastries and pie crusts. Its lower protein and gluten content make for a light flour and tender baked goods.

White whole wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat  – containing bran, germ and endosperm.

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Life Latch 5 Gallon Bucket with LidThis is the 5 gallon bucket and lid that the wheat berries come in when the 35 lb option is chosen.

For more information on the bucket and lid, click here.

Soft White Winter Wheat Berries

We have compiled some information about long term grain storage (click).

  1. Maria Russo (verified owner)

    I grind these berries into flour for baking, and cook them as a whole grain. For baking, I use this flour in recipes that call for all purpose flour, not for yeast or sourdough breads. Muffins, cookies, quick breads, cakes, etc. I have even used it in combination with other flours to make pasta. It has a mild wheat flavor that works well in many recipes. It also cooks well in a pressure cooker and I serve it as a whole farro type grain, even though technically it isn’t farro. I love that it is very versatile! Just about to order my 5th bag!

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