Soft White Whole Grain Flour

$7.50$58.25

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

Stone milled fresh on demand from the whole wheat berry – Breadtopia receives the whole wheat berries and stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time.

White whole wheat has all the whole grain nutrition you’d expect without the somewhat bitter taste and darker color of common red whole wheat. White whole wheat is a great way to “sneak” more nutrition into your kids diet without sounding alarms. Its lighter color and milder flavor make whole white wheat more appealing to many people accustomed to the taste of refined flour. This is WHOLE wheat  – containing bran, germ and endosperm.

The grains we source are grown by family owned and operated farms committed to ideals of sustainable stewardship of our natural resources for those of future generations.

 

Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.

Soft White Whole Grain Flour

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