5 out of 5 based on 1 customer rating
(1 customer review)


Stone Ground Organic Whole Spelt Flour – 5, 10 & 50 lb bags


Product Description

Stone Ground Organic Whole Spelt Flour – 5, 10 & 50 lb bags

Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour.

Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta. This whole spelt sourdough bread recipe is a favorite of ours.

Milled Fresh — Our spelt flour is milled fresh upon order. We use granite stone mills and mill at low temperature within a day or two of shipping. Your flour arrives as fresh as possible, retaining maximum nutritional value and flavor.

Organic Spelt Flour

Additional Information

Dimensions .1 x .1 x .1 in

5 lbs, 10 lbs, 50 lbs

1 review for Organic Spelt Flour

  1. 5 out of 5


    This flour solved all my problems. I almost abandoned bread baking altogether. I was having problems with the spelt flour I was using and I had assumed that I just had no talent for this. Then, in desperation, I decided to buy some spelt flour from breadtopia and everything changed. The dough behaved just like it does in Eric’s video, and I started getting consistent results. This stuff makes great bread, and produces a consistent loaf. I produces the best tasting, truly whole-grain loaf I’ve ever had. Try it!

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