Spelt Whole Grain Flour

$8.90$76.65

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(4 customer reviews)

Spelt is an ancient variety of wheat with its roots in the Fertile Crescent some 9000 years ago. It is more widely used in Europe where it’s known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Many people with wheat allergies or sensitivities can enjoy bread made with spelt flour.

Spelt is renowned for its health benefits but also delivers a mellow nutty flavor. Use in place of ordinary wheat for breads and pasta. This whole spelt sourdough bread recipe is a favorite of ours.

Milled Fresh — Our spelt flour is milled fresh upon order. We use granite stone mills and mill at low temperature within a day or two of shipping. Your flour arrives as fresh as possible, retaining maximum nutritional value and flavor.

Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We mill fresh within a couple days of shipping. We recommend keeping your flour in airtight packaging or container and storing in a cool place or preferably the refrigerator or freezer.

Spelt Whole Grain Flour

  1. Matt Giltner (verified owner)

    Beautiful flour! Complex and delicious flavor profile!

  2. Deborah (verified owner)

    Breadtopia’s Whole Wheat Spelt flour is, without a doubt, the best spelt flour I have ever used. Standard loaves of spelt bread, boules, Irish soda bread, and whole wheat honey scones have all been very successful. Consistently beautiful out of the oven and delicious! Absolutely love this flour!

  3. Four hundred degrees (verified owner)

    At first I was not so sure about Spelt flour, but after making SD bread I knew I had been missing out
    And get this, I was making a German Pancake or Dutch baby (ready for the AP flour) oops OUT
    So I had the kitchen a bloody mess! And Spelt with a few adjustments to the recipe worked fine and tasted better Tah Boot~

  4. Chris

    This flour solved all my problems. I almost abandoned bread baking altogether. I was having problems with the spelt flour I was using and I had assumed that I just had no talent for this. Then, in desperation, I decided to buy some spelt flour from breadtopia and everything changed. The dough behaved just like it does in Eric’s video, and I started getting consistent results. This stuff makes great bread, and produces a consistent loaf. I produces the best tasting, truly whole-grain loaf I’ve ever had. Try it!

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