5 out of 5 based on 3 customer ratings
(3 customer reviews)


In stock

Product Description

Pullman Large Bread Loaf Pan (with cover) from USA Pan

This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market.

• Made in the USA
•13″ x 4″ x 4″
• Clear silicone non-stick coating – safe and natural
• Fluted surface for even baking
• Commercial-grade materials and construction
USA Pan uses 65% recycled Steel to manufacture their products

USA Pan – The Best Products in Bakeware

The Best Bakeware

USA Pan has been developed by the world’s largest manufacturer of
industrial bakeware and has been providing the world’s leading
commercial bakeries with the highest quality baking pans for over 50
years. Whether it is superior pan materials, methods of manufacturing
or overall design features, when you purchase from USA Pan you are
buying products that meet industrial standards for innovation,
quiality and durability. Put simply, these pans are the best available
and are proudly produced in the USA

The Best Standards

USA Pan bakeware has been designed with many of the same standard
features of industrial baking pans. Each pan is constructed of
aluminized steel*, the material of choice for commercial bakeries.
Metal thicknesses have been selected that allow even heat distribution
and maximum service life. Our pans also use steel wires in the rim
construction of most pans to provide additional strength and resist
warping. USA Pan uses 65% recycled Steel to manufacture our products.

The Best Coating

Each pan is coated with AMERICOAT© Plus, a proprietary silicone
coating that nearly all commercial bakers prefer over dark non-stick
coatings. Our clear non-stick, environmentally friendly coating is
specifically formulated for superior baking and is easily cleaned.
AMERICOAT© Plus coating does not contain PTFE or PFOA.

The Best Design

Another unique feature of USA Pan bakeware is the fluted surface
design. This surface maximizes pan strength and prevents warping,
denting, and other effects of everyday use. The fluted surface
facilitates air circulation which translates into an evenly-baked
product that is easily released.

*Hard anodized pans are made from aluminum.

Pullman Loaf Pan & Cover – Large

*Order $75 or More, & Shipping is Free! (applies to lower 48 States)

Additional Information

Weight 3 lbs
Dimensions .1 x .1 x .1 in

3 reviews for Pullman Loaf Pan & Cover – Large

  1. 5 out of 5

    (verified owner):

    I have been itching to try Hamelman’s “Horst Bandel’s Black Pumpernickel” recipe. I ordered two Pullman pans (both the 13 and the 9 inch lengths) and, upon their arrival, immediate started cracking and grinding rye (for rye chops and rye meal). The dough was extremely wet (as commented on by several artisan bread bloggers), so I adapted the recipe by feel until it was still pretty wet but no longer porridge consistency. I weighed out 4.4 lbs. for the larger pan and then put the remainder in the smaller pan. I made some rough “guesstimates” and adapted the temperature and time and took the loaves out of the oven this morning. Now Hamelman recommends the breads sit wrapped in linen for another 24 hours, but I couldn’t wait. So I sliced into the smaller one and enjoyed with butter. Amazing.

  2. 5 out of 5

    (verified owner):

    I always wanted to try one of these pans ever since my friend showed me the shape and texture of Japanese bread, so I finally bought one. My first loaf was a Hard Red Wheat and shared it with my Japanese friends. It came out awesome and my friends loved the outcome. The loaf crumb was more moist and softer in texture than using a regular bread pan. I especially appreciated the easy release (the cover slides right off with no dough residue and loaf pops right out) of these excellent quality, professional grade pans. I can’t wait to experiment more with the pan.

  3. 5 out of 5


    I can’t believe nobody has reviewed this yet. I love this pan so much I got a second one. This is the best bread pan I know of for baking a whole wheat sandwich bread that’s got that familiar soft texture that those who are not used to artisan breads prefer. The bread is also a hit with kids for grilled cheese and peanut butter & jelly sandwiches because it’s perfectly square. I’ve used it to bake rye bread and the rise was fantastic because of the narrow sides. The heaviest, densest breads rise very well in this pan, hence I suspect it would also be good for gluten-free breads though I’ve never experimented.

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