Sassafras Superstone Garlic Baker
The garlic roaster is THE supreme way to roast garlic. Simply cut the tops off the garlic head to expose individual cloves and baste with olive oil, add salt and pepper to taste, if desired. Place garlic head onto the bottom of pot, cover and place in cold oven, bring up to 350 degrees. Cooks in 35-40 minutes.
The Superstone Garlic Baker is made of natural stoneware fired at temperatures of over 2000 degrees. Superstone baking pieces have the advantage of producing total, even heat distribution. This uniform heat will perfectly bake full garlic bulbs, producing a sweet nutty flavor.
Roasted garlic can be used as a spread on pieces of crusty French bread with goat cheese, as a pizza topping or added to a warm pasta salad. Serve a dollop of creamed garlic as a sweet side dish to any grilled meat. Mash whole cloves of baked garlic and spread over new potatoes before baking for a deliciously aromatic side dish.
All natural and healthy approach to cooking!
- Sassafras Clay Bakers prepare healthy, high-quality dishes
- The garlic baker has an unglazed, porous clay dome that will enhance flavor, tenderness while helping food to retain its natural nutrients and vitamins
- For the gourmet chef, or the everyday cook
- Perfect for vegetarians and the diet conscious
- Oven and microwave safe
Dimensions: 7.5 inch diameter x 4 inch height with lid