KoMo Fidibus 21 Grain Mill

$449.00

Made in Austria

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(7 customer reviews)

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Little brother of the KoMo Classic

Komo grain mills are world class mill designed by master craftsman, Wolfgang Mock. They are precision engineered and imported from Austria, assuring the highest quality materials and craftsmanship.

Inside its attractive housing of furniture grade beech plywood resides a 250 watt motor capable of grinding 3.5 oz of flour per minute at the finest setting. The high quality electric motor drives the more than rock hard corundum/ceramic millstones. All Wolfgang mills will provide many years of reliable service. The generous 12 year warranty stands behind each one. The Fidibus 21 is well suited to most small family milling needs and a valuable tool for anyone exploring the joys of cooking with natural foods.

Baking with your own freshly milled flour couldn’t be easier. Adjust the degree of fineness of flour (from very fine to very coarse) by simply rotating the hopper clockwise or counter clockwise, add nearly 2 lbs of grain to the hopper and you’re ready to go. Cleanup is minimal to nonexistent.

All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, barley, rye, millet, teff, quinoa, amaranth and sorghum. Sprouted grains can also be milled provided they are thoroughly dried first. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials. The manufacturer recommends a more powerful motor milling whole corn kernels and buckwheat.

Award winning performer: KoMo’s Fidibus 21 mill received the highest rating in its category from the German natural products magazine Oeko Test.

Mill Specifications:

Grinding Capacity: 3.5 ounces/min
Hopper Capacity: 1 lb, 14 oz.
Grinding Mechanism: Ceramic-Corundum
Millstone: 2.95 inches
Motor: Industrial Class
Motor Performance 250 Watts (1/3 HP)
Noise Level in Fine Mode: 72 Decibels
Weight: 15.6 Pounds
Height: 12.5 inches
Width: 8.5 Inches
Depth: 7.25 Inches
Housing: Beechwood veneer plywood
Warranty: 12 Years

 

Freshly milled grains are far more nourishing and flavorful than flours which are weeks or even days old. Freshly milled flour from the Komo Fidibus 21 exits the chute at a temperature only slightly warm to the touch.

Whole grains begin to oxidize and spoil as soon as they’re milled, causing a loss in nutritional value and flavor. At a minimum, it’s important to check the shelf date on store bought whole grains and refrigerate or freeze what you keep on hand.

Ideally, purchase whole grains in bulk and mill at home as needed. Whole grains keep indefinitely and hold their nutritional value. Milling your own grains with a Wolfgang grain mill takes less than a minute and cleanup about the same.

 

KoMo Fidibus 21 Grain Mill

  1. Margo

    Beautiful mill, however I have purchased it for nutritional needs and not esthetics. I have to mill my grains in batches and even then the mill heats up the grain and cooks the enzymes and vitamins.

  2. Mrs. Wendt (verified owner)

    I am in love with the fidibus 21. It happens to be the first electric grain mill I have ever owned. The motor runs like a finely tuned luxury car, smooth like Barry White’s voice. The settings for flour from fine to coarse are so easy to adjust. The mill is so lovely to look at too. The size is very easy to deal with in my small to medium space. There is an easy fix when on very rare occasions the millstones jam up on finer settings. The motor holds up quite fine when this happens so no worries there. I turn off the mill and change the settings to more coarse because the grinder stones separate more and then run fine again. I grind grain every other day. Just wanted to share how to fix the problem quickly if it does occur.

  3. Dorothy Williams (verified owner)

    I love the fidibus 21. I’ve been using it about a week. It is built solidly and grinds as fine or as coarse as I want. I like the smaller size as I have a lot of kitchen items stored on pantry shelving and the smaller Komo 21 doesn’t take up much space. It has a 12 year warranty. It’s built to last. I love the wood housing and how easily it fills and empties. It’s very simple to use. That’s a plus for me.

  4. Stuart (verified owner)

    I had been wanting to replace my old mill which is a high speed micronizer that is noisy, creates a lot of heat in the flour (125+dF), is dusty, and hard to clean ; the only good thing about it is that I got it from my father so it was free. I’m sure glad that I got the KoMo because it is none of the things so disliked about the old mill.
    Especially nice is the fact that if using more than one type of grain you can weigh them before milling and that is what will come out as flour. I’m looking forward to many years of use of the KoMo.
    Sty

  5. Anna Esau

    We got our mill for Christmas over 12 years ago and have loved it ever since. In fact, we have asked ourselves why hadn’t gotten it earlier so we would have enjoyed the healthy delicious taste even longer. But those mills have a price and we’re glad we were able to get it as a Christmas gift to ourselves.
    The mill is quite small, being just over a foot tall, and is made out of attractive beechwood. It sure is an eye catcher always a conversational topic. I like the fact that I can leave out all the time since we use it several times a week.
    It is a good mill that has served our family of 4 for many years and we are looking forward to many more.

  6. Melva Ludge

    Smooth, quiet, and fast – all in a beautifully arranged unit. I had no idea what a difference freshly milled grains would make. The flavor and texture of my breads, muffins, cookies and cakes is wonderful. My husband loves the fact that I love this new tool because he benefits and tries to help out ! I have had this two weeks and so far have milled spelt, rye, and hard red wheat berries. I’ve been baking and sharing so I can mill and bake more. Highly recommended to anyone interested in good, nutritional fresh flour.

  7. Wendy Brown

    I love this Grain Mill. I chose the smaller one only cause there are 2 of us in the house and didn’t think the other model would make a difference. I’m not sure, but this has really been a great grain mill. It’s a beautiful piece of work and is of high quality. One of the main reasons I wanted the Wolfgang is because it is a smaller unit versus other brands that are huge and I don’t have a lot of kitchen space on either the counter of in the cupboards. I also had the privilege of demonstrated it at a provident living fair and the people there just loved it. They commented on how quiet and clean it was compared to others they have used and didn’t like having to take theirs outside to use.

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