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Part 3 From Bath we visited Glastonbury on our way to the Cotswolds for a few days. On the way there we happened upon Bread & Beyond and of course couldn’t just pass it by. We managed to actually not purchase more bread that we couldn’t possibly consume but had a nice chat with the …

Part 2 Hearing of our bread interests, our waiter one evening suggested breakfast at Sally Lunn’s. Sally Lunn baked for the local abbey in Bath from her home which is now the oldest residence in town. The old kitchen in the basement is now a wonderful mini museum.               …

Part 1 Denyce and I celebrated 20 years of nuptial bliss with a trip to England. As with many of our travels, this one morphed into something of a bread themed adventure. Amazing how that happens. The whole of the U.K. has enjoyed an amazing bread renaissance over the past several years. I think due …

On the way to visit our new idyllic grandchild in New Hampshire, we visited this idyllic grain mill in Sudbury, MA, near Boston. Rich, the miller and historical custodian, answered our questions and gave us a quick tour. We left with a couple small bags of flour, whole wheat and “white” flour. Their white flour …