July 20, 2014 at 11:04 am Francine I have tried your recipes on a couple of occasions and they always turn out great. I just took this fragrant loaf out of the oven. It smells HEAVENLY! It’s your “favorite rye bread recipe of all time” made with instant yeast. I can’t wait to cut into it and release even more wonderful aromas! Thank you for your interesting website and easy tutorials.