Dear Fellow Baker, We hope you enjoy and benefit from our recipes, videos and occasional special offers. We’ll shoot out a newsletter one or two times a month that will highlight new recipes and video tutorials at Breadtopia and alert you to our occasional baking equipment giveaways. While we promise not to bombard you with annoying …
The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
More than you need to know about keeping your sourdough starter happy, healthy, and ready to bake with.
Making your own sourdough starter is easy and it’s the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.
Video showing how to store your starter in the freezer for as long as you like. This is not a bad idea, as a routine measure, in order to backup your working batch of starter in case it meets with an unexpected demise.
It’s easy to bring a dried starter back to life, or resuscitate a live one
3 ways to get your hands on some sourdough starter
I received an email recently from Loretta, a Breadtopia customer, who was understandably upset because her Le Creuset dutch oven lid cracked in two places while she was baking bread using the no-knead method. A half inch piece of the lid knob also broke off. I’ve read numerous internet bread forum posts relating to no-knead …
Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
Many thanks to Margaret for this well detailed outline of her no-knead baking techniques. Perhaps the best thing about the no-knead method is that it makes quality home bread baking possible for so many more people who would otherwise not have the time or inclination to bother or venture past the bread machine. Margaret notches …
I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life. One of these friends happened to be the campus locksmith so I had a key to the kitchen for early dawn provisions runs. It takes an awful lot of those little butter …
Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
► Cajun Three-Pepper
► Tutti Fruiti
► Whole Grain Spelt
For nearly a quarter century, Steve Sullivan’s Acme Bread has been baking nationally acclaimed artisan breads. Based in the San Francisco Bay Area, Acme works closely with farmers each year in selecting its organic grains. Working in three shifts around the clock, their bakers turn out 7,500 sourdough loaves by hand every day to meet …
This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own.
Inspired by the famed Poilâne miche, here’s a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.
Top Reasons Why Bakers Everywhere Use FibraMent baking stones: The FibraMent line of baking stones were developed by Illinios entrepreneur Mark O’Toole to meet the needs of professional bakers. Prior to FibraMent, bakers options were limited to ceramic and clay products that baked unevenly and cracked easily. FibraMent has become an industry standard for the …
These mercifully short videos (each under 50 seconds) should give you an idea of how effective and easy the Super Peel is to use. In this video, Denyce uses the Super Peel for the first time to move a pizza. The Super Peel learning curve is short and flat. While Denyce is quite mechanically adept, …
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