Shipping – We have a shipment of the new Uuni 3’s coming with an estimated arrival time of early to mid March 2017. All pre-orders will be shipped as soon as they arrive. Payment – In order to reserve an Uuni 3 for you, we’re having to capture payment now for the order. Your credit card will …
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Baking bread successfully with lower-gluten, heritage and ancient grains usually requires some adjustments to your process and ingredients. This post details how to achieve an open crumb and good oven spring with these more challenging grains.
A bunch of our all-time favorite bread baking books in no particular order.
Breadtopia’s bread flour has no additives but some bread flours have diastatic barley malt powder added. This increases enzymatic activity in the dough, which can result in faster fermentation, moister crumb, crust with more color, and better oven spring. We did a simple experiment comparing with and without diastatic barley malt powder to assess the difference it makes.
One baker’s attempt to take some of the mystery out of sourdough bread baking.
Victoria Cast Iron Tortilla Press (Pataconera) — 8″ After a few forays into the world of the other tall grass, it’s crucial you have a pataconera (or tortilla press) that’s sturdy and reliable. Enter the 8” Victoria pataconera, regarded by Epicurious as the best budget friendly tortilla press and verified by Breadtopia to be true. …
The 10” Victoria is the “upgraded” cast iron tortilla press for kitchen gadget aficionados and an absolute treat to use. Now featuring larger pressing space, the commercial grade lever sets it apart from the simpler model, making for effortless pressing with each downward stroke. It effectively makes the tortillas for you. And while it may …
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Make delicious, fresh granola using a variety of ingredients with this framework of a recipe. Pick the oil and sweetener you prefer, and use fresh nuts, seeds, oats, and sprouted grains. Whether you flake your own oats and grains or you buy rolled oats, this granola is full of flavor and fiber. Say goodbye to the one-dimensional sweetness of so many storebought granolas.
This set contains four towels, each measuring 30 by 30 inches. These 100 percent cotton white Flour Sack Towels are great for all kinds of kitchen work. A huge step up in quality than anything we’ve used before, they’re 20-50% heavier in weight than most competing brands. We’re pleased to offer these towels at this …
Flavored Butter Recipes From The Nation’s Top Chefs These recipes from the nation’s most noted chefs, give you a special way to serve butter to family and friends especially for holidays and special occasions. Flavored butters are easy to make and wonderful for grilled meats, fish, poultry or vegetables, and of course, as a spread …
Enjoy a bake-ation in Maine this Summer The 4th annual Kneading Conference in Skowhegan Maine promises to be a great time again this summer. Last summer’s event was a blast so Denyce and I are heading back. It’s July 29th & 30th followed by the Artisan Bread Fair on the 30th. Conference attendance requires registration …
Experimentation on how different sourdough starters can affect the appearance and flavor of sourdough bread.
Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It’s delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat berries, ricotta, and citrus of various forms: zest, blossom water, candied peels.
Now made from certified organically grown cotton. This set contains four towels, each measuring 30 by 30 inches. …and we refuse to enter a kitchen without one thrown over our shoulder or tucked into our apron. We simply feel naked without one. These flour sack towels enjoy a heftier weight than most, and boast countless …
Understanding the differences between the various types of flour that are used to bake bread can mean the difference between an airy, lofty loaf of bread and a dense, un-risen “frisbee”.
Groats are the hulled kernels of various cereal grains, such as oat, wheat, rye, and barley. Oat groat are high in dietary fiber and iron. Oat groats have a nutty flavor and chewy texture enjoyed as a hot breakfast cereal, and also in pilafs, salads, stews. Steel cut oats are whole oat groats that are …
See instructions for reviving your starter HERE.
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