Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
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How to convert recipes between sourdough and yeast
Don’t let sourdough versus commercial yeast stop you from trying a recipe. As long as you’re willing to pay attention to the dough and ignore the recipe’s rising-time recommendations, you can make a yeast recipe with sourdough starter and vice versa. I’m going to use the term “starter” throughout these instructions to refer to mature …
Bread Lame
Rated #1 Lame by Serious Eats (November, 2022)
Rated #1 Lame by America’s Test Kitchen (September, 2015)
Sourdough Hokkaido Milk Bread with Tangzhong
Japanese Hokkaido milk bread is pillowy soft with light buttery flavor and a hint of sweetness. It’s versatile enough to work as a dinner roll, for sandwiches, or as breakfast toast.
Chocolate Hazelnut Babka
Make this picture-perfect chocolate hazelnut babka with hints of orange and amazing texture. This award-winning recipe has a silky enriched dough, gobs of Nutella or homemade chocolate-hazelnut spread, chopped hazelnuts inside and out, and a beautiful twisted presentation.
Regenerative Agriculture
saving the world throughRegenerative Agriculture What is Regenerative Agriculture? There’s a lot embedded in the phrase “regenerative agriculture” (RA) and below we’re going to present some excellent resources for understanding this revolution that’s really just a return to the most basic, natural principles of life on earth. But perhaps one of the best ways to [...]
Basic All Purpose Sourdough Bread
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the evening or an overnight refrigeration of the dough for a morning bake. It’s simple, easy to follow, and the results are delicious.
Breadtopia Rewards Program
Breadtopia Rewards A no muss, no fuss loyalty program How does it work? Our rewards program is very simple. If you have an account here at Breadtopia, then as long as you are logged in to your account when you place an order, every dollar you spend (excluding shipping and taxes) in our [...]
Tips and Tools for Stenciling Bread
Stenciling bread is a fun way to add a decorative finishing touch to your bread masterpieces. In this post we detail various tips, tricks and ingredients you can use to make your stencils come out clearer and with nice color and contrast.
How to store starter
Store your starter in a container with a loosely fitting top. A mason jar works well as long as the lid isn’t screwed down tight. Or a wire bale jar as long as you don’t use the rubber gasket. Latching the jar without the gasket will allow sufficient air passage but will prevent the starter from …
Reviving Live or Dried Sourdough Starter
Reviving Your Sourdough Starter Click above if you received a LIVE starter. Click above if you received a DRY starter. https://www.youtube.com/watch?v=xtprqm8SLv0 Reviving Your LIVE Sourdough Starter Your live sourdough starter is a moist ball of dough with a living culture of specialized yeast and bacteria and reviving it is simpler and faster than reactivating [...]
Store
Baking Tools & Supplies Sourdough Starter Kitchen Gear, Appliances, Gadgets, Etc. Grains & Flours Bread Starter Kits Pizza Tools Pasta Tools Bagel Tools Breadtopia Rewards A no muss, no fuss loyalty program Have an account here at Breadtopia. Be logged into your account and buy stuff to earn points on every purchase. Redeem [...]
How to Make Desem (Belgian style sourdough starter)
Breadtopia invited Jennifer Lapidus, founder of Carolina Ground flour mill and author of the award-winning book Southern Ground, to share her method for creating desem, a Flemish sourdough starter with a delicious fruity aroma and a distinctive approach for nurturing compared with typical sourdough starter. Give desem a try! Its low-key cold feeding schedule is great for beginners and experts alike — perfect as your only starter or for a second option in your refrigerator.
Better Best Blueberry (and Raspberry) Muffins
These blueberry-and-raspberry muffins are mini cakes of flavor explosion and fantastic texture. The different components—high extraction flour, sourdough discard, lemon zest, sweet blueberries, and tart raspberries—all come together perfectly into a moist and delicious treat.
Ankarsrum Mixer and Universal Kitchen Appliance
Processing time for all Ankarsrum orders are 10-14 business days. Please allow up to two weeks for delivery.
https://www.youtube.com/watch?v=FDRq8CGWLMM
Sourdough Glass Bread (Pan de Cristal)
Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con tomate,” as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or leaky.
Sicilian No Knead Bread
This Sicilian no knead bread recipe holds a solid place on my short list of favorite no knead recipes.
Long Term Grain Storage
To be perfectly honest, at Breadtopia, we’re not exactly hands-on experts at long term grain storage. We do store large volumes of many different grains, but because we have a lot of turnover we never have any given shipment of grain sitting in our warehouse for more than a few months. But because we get asked about it all the time, we’ve compiled a page with some resources.
Newbie’s Guide to Flour for Bread Baking
Understanding the differences between the various types of flour that are used to bake bread can mean the difference between an airy, lofty loaf of bread and a dense, un-risen “frisbee”.
How should you store, freeze, or mail bread?
See this blog post to learn about different options and guidelines for storing and freezing home baked bread, along with a few practical tips for mailing it.
Managing Your Sourdough Starter
More than you need to know about keeping your sourdough starter happy, healthy, and ready to bake with.
Whole Grain Sourdough Bagels
These whole grain sourdough bagels have the most important characteristic of bagels; they’re chewy. The inside has just the right density and texture, and the “skin” is thick and malty. On top of that, the bagels are full of the fiber, flavor, and nutrients of whole grain heritage wheat flours.
Emile Henry Bread Cloche
Inside dimensions: Base — 10″ dia., dome — 4.5″ high Outside dimensions: 13.25″W (handle tip to tip) x 6.75″H The result of two years of development, the Emile Henry Bread Cloche will quickly become your favorite bread baking assistant. The rounded shape of the cloche replicates a traditional domed bread oven, to ensure that your …