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Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production
Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production.
There was good news today for those who like to buy locally-made organic bread, and for the farmers who grow the wheat. The U.S. Department of Agriculture has awarded well over a million dollars in grant money to researchers at the University of Maine, as they work to enable more farmers to produce high quality organic bread wheat.
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Bakers, Farmers Hail Grant to Boost Local Organic Wheat Production