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How to reactivate dehydrated starter
Each package of Breadtopia dry starter contains enough for three tries. You’ll want to use white flour (white bread flour or all purpose flour) and filtered or spring water (not chlorinated tap or reverse osmosis water). Any reasonable (read not extreme) room temperature will work just fine.
To ⅓ of the dry starter included in the package add water and flour. Keep the ratios of water to flour at about equal WEIGHTS, which will keep the mix fairly thick.
Be sure to give the starter enough time to work. Sometimes it takes several days. Once it shows signs of bubbling, feed it more water and flour to continue to build it into a strong and thriving starter.
Specifically, follow these instructions when getting started…
How to reactivate dehydrated starter