This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
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Cranberry Pecan Milk and Honey Bread
This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you’ll want to make yourself one too.
Eric’s Favorite Gluten Free Brownies
Eric says: “These are the best brownies I’ve ever eaten in my life. Period, full-stop. Rich, moist, and gooey with deep dark chocolate goodness. This is exactly what a dessert is supposed to be.”
Sourdough Pizza
Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.
Sprouted Rye Berries
About Sprouted Grains: Enzymes created during the sprouting process convert dormant nutrients into an active form that can be used by the seed to foster growth. This conversion also makes these nutrients more digestible and bioavailable (more easily absorbed) by our bodies. Sprouting changes the taste and flavor profile of grains and seeds. Enzymes created …
Cheap Thrills
Okay, so if you are a purist you might not like what I did to the Parmesan Olive bread recipe on the No-Knead Bread Variations page, since I cheaped out on some of the ingredients and still got a sort of astonishingly datable loaf of bread: First of all, I didn’t get the good parmesan …
Diastatic Barley Malt Powder
This Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel — the husk, endosperm and germ. Nothing else is added, no sugar or fillers of any kind. Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. …
Sourdough English Muffins
This Sourdough English Muffin recipe is low effort and high satisfaction. It’s made with ancient grain wheat and has plenty of nooks and crannies to hold butter and jam.
JK Adams French Rolling Pin
JK Adams French Rolling Pin This French Rolling Pin features the classic French handleless design with tapered ends for easy grasping, providing balance when rolling, to create the perfect pie crusts, pizza dough, cookies or other pastries. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 20.5″ …
JK Adams Dowel Rolling Pin
Prized by everyone in the kitchen – from the everyday cook to the pastry chef. Great for rolling out pie, tart, pizza or cookie dough. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 19″ long x 2″ diameter Made in USA of Hard Rock Sugar Maple …
Eat Bread – Prevent Cancer
Bread crust can help fight bowel cancer, according to a new study in the European Journal of Cancer Prevention. “Pronyl-lysine, a product obtained from bread crust, is a potent free radical scavenging antioxidant exerting chemopreventive activity by reducing oxidative stress.” I hope this counters the massive amounts of butter I slather on every slice.
Whole Emmer Sourdough Bread
With its deep red-brown color and fairly closed crumb, you wouldn’t expect this Whole Emmer Sourdough Bread to taste nutty-sweet, with no bitterness, and to feel soft and smooth in your mouth. This emmer bread is absolutely delicious, and it’s easy to make.
How to Bake a Weekday Sourdough Bread
A set of tips and ideas for making fresh-baked sourdough bread a part of any (or every) weekday.
Oblong Rattan Proofing Basket
Compatible with our OBLONG proofing basket liner
America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.”
Spiced Embossed Shortbread Cookies
Try these simple and elegant embossed cookies for the holidays. They’re tender and buttery with a lovely blend of spices, and if you bake the spelt version, also some whole grain nuttiness. These spiced shortbread cookies are fun to roll out, emboss with patterns, and cut into any shape you prefer.
How to make a Gluten Free Sourdough Starter
How to create and maintain your own gluten free sourdough starter.
Birotes Salados (Mexican Sourdough Bread)
Birote Salado is a crusty delicious Mexican bread with a fascinating history that dates back to Napoleon and a unqiue sourdough starter fed with beer, lime juice, egg and more.
Pie Bird
Say hello to your little friend. Pie birds are as cute as they are functional. Pie Birds or Pie Funnels have been placed in the center of fruit and meat pies (while cooking) since Victorian Times. Pie Funnels were used in baking pies to prevent the pie from boiling over in the oven by allowing …
Eppicotispai Ravioli and Tortellini Pasta Starter Set
The Ravioli and Tortellini Pasta Starter Set by Eppicotispai provides all the basic tools and instructions necessary for making delicious filled pasta at home. The included instruction manual offers detailed explanations of making pasta step-by-step and with helpful photos illustrating each step. Features: • Tools made of 18/10 stainless steel and natural beechwood • Artisan …
When to Shape Dough along the Fermentation Curve
This experiment looks at shaping dough earlier versus later in the rising process. The goal is to assess the impact on crumb, loaf height, and score bloom of ending the bulk fermentation at different points on the fermentation (dough rising) curve. The total fermentation of the two doughs is the same, but one dough has a shorter bulk fermentation and a longer final proof and the other a longer bulk fermentation and shorter final proof.
Evo Glass Oil Sprayer — 6 Oz.
Control the fat in your food — 1/4 teaspoon at a time. The Evo Oil Sprayer is the first non-aerosol trigger sprayer for cooking oils. Spray pure cooking oils of your choice. Unlike aerosol cooking sprays, Evo uses no propellants. The Evo sprayer sprays a consistent amount of oil each and every time, allowing you …
OxyFree Oxygen Absorbers — 1000cc (10 pack)
OxyFree oxygen absorbers are a must-have for long term food storage. This ten pack of 1000cc sachets can keep up to 500lbs of grain fresh for up to 25 years. They can also prolong the life of whole wheat flour for 10 years and white flour for up to 13 years. Here’s how: put one 1000cc …
How do I make my sourdough bread more or less sour?
Most people believe their sourdough starter is responsible for the acidity level of their bread, and it may indeed play some role, but the sourness is most influenced by the duration and temperature of the dough fermentation rather than the starter feeding schedule or flour type. A long cool fermentation will usually result in a …
Round Rattan Proofing Basket
Available mid to late May.
Compatible with our ROUND proofing basket liner
America’s Test Kitchen says: “Our favorite round and oval bannetons and their corresponding round and oval liners are made by Breadtopia.”