Durum is the hardest of all wheats. Its density, combined with its high protein content and gluten strength, make durum the wheat of choice for producing premium pasta products. When combined with all purpose or bread flour, it’s also a key ingredient in some “Italian Style” breads like our awesome Sicilian No Knead Bread, or a …
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ThanksGIVEAWAY 2017
Giving away a new Mockmill 100 Grain Mill One of the things that we are most grateful for this year is the growth in our Breadtopia community forum. Reading through all the success stories, seeing all the great photos in the Baker’s Gallery, the creativity in Reader Recipes, and especially all the friendly help freely given …
No Knead Whole Wheat Sourdough (Hydration Comparison)
Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less water, making a dough that is easy to shape and a bread that is great for toast or drip-prone sandwiches. The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust. You can follow either recipe or split the difference in water (452g) to find an excellent middle ground on the various bread characteristics.
Teiger Dough Cloth
Quantity: 2 cloths per order.
Size: about 12″ square
Serious Eats says: “…might just be the best thing to happen to kitchen cleanup tools in ages, especially (but not only) for bread bakers.”
Tomato Pizza (and Pitas) with Khorasan Flour
This tomato pizza is a celebration of sauce and bread. Without mozzarella and other toppings, the focus is on the delicious, chewy-crispy Tipo 00 and khorasan wheat crust and the tangy herb-filled tomato sauce. A light grating of pecorino romano cheese adds some umami and salt to the pizza, and in the sauce, you have the option to boost that savoriness with an anchovy, along with red pepper flakes for heat.
Sourdough Starter (Dry)
This is the sourdough starter we use in all our sourdough baking. A hearty strain of wild yeast that has served us well for years.
See instructions for activating your dry starter HERE.
UFO Lame (Bread Journey) by Wire Monkey
Here’s why we (and all bakers) love the UFO Lame: Ultimate fine control over scoring. Ambidextrous design. No more cuts for blade holders! Blade is easily stored inside for safety. No thumb nuts to snag on your dough. No more lost blades (if you are a blade holder, you know what I’m talking about). Designed …
Goose Lame by Wire Monkey
Breadtopia in Fairfield, IA has teamed up with Wire Monkey in Fairfield, CT to bring you one of the most functionally gorgeous lames we’ve ever used: the Goose Lame The Goose Lame’s sexy curves give you better handling over your scores. Curved side in your palm for a comfortable cut or place the curved side …
Poco Lame by Wire Monkey
To all you lawless, bread-baking cowboys who prefer the razor to the lame — check this out: The Poco Lame by Wire Monkey slides in and out like a bread utility knife and is far more sightly (and safe) than an unsecured blade. So please, score and slash the bread — not your fingers — …
Naturally Leavened Khorasan Sandwich Bread
This soft sandwich bread has a beautiful golden color and a buttery and very slightly sweet flavor. It’s perfect for sandwiches and toast. The dough uses ancient khorasan wheat high extraction flour, which means it is stone ground and sifted to be midway between “white” and whole wheat.
White Bosch Universal Plus Mixer — Deluxe Bundle
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Flavored Butter
Flavored Butter Recipes From The Nation’s Top Chefs These recipes from the nation’s most noted chefs, give you a special way to serve butter to family and friends especially for holidays and special occasions. Flavored butters are easy to make and wonderful for grilled meats, fish, poultry or vegetables, and of course, as a spread …
Soft Sprouted Wheat Sourdough Sandwich Bread
Try this sprouted wheat sourdough bread recipe for a soft, stale-resistant sandwich loaf. The tangzhong method adds just a few minutes to the process and the delicious results are well worth that investment of extra time.
Sprouted Wheat Pumpkin Pasta
Here’s a fall-themed pasta dish that’s full of flavor and whole grain fiber. It’s also a vegan dish as written, but you can use butter instead of olive oil in the sauce if you want. The pasta dough is made with sprouted hard red wheat flour and roasted pumpkin puree, and the sauce is a simple but delicious mix of sage, garlic, olive oil, salt, and pepper.
Turkey Red Turkey Bread
Turkey-shaped sourdough bread is a playful addition to your Thanksgiving table. Check out our shaping video for instructions on how to form this bread and try our recipe, which uses heirloom turkey red wheat.
Sourdough Challah
Challah is a popular Jewish bread typically enjoyed on the Sabbath and holidays. The dough is enriched with eggs, oil, and sugar and it’s often braided. There are many different and beautiful ways to braid dough and one of the easiest shapes is the round four-strand braid, often served at Rosh Hashanah, the Jewish new year, to signify the cyclical nature of the year and seasons.
Sourdough Crumpets (Yeast Too)
Homemade crumpets make a tasty, simple snack or breakfast. With their spongy texture and hole-covered surface, they absorb melted butter and jam and showcase the flavor of whatever flour you choose to make them with. Here are recipes for all purpose flour and whole grain spelt crumpets, with sourdough or yeast fermentation.
Scottish Bannocks with Oat and Sprouted Wheat Flours
Scottish bannocks with oat flour and sprouted wheat flour plus sourdough discard are amazingly scrumptious while also being a healthy whole grain quick bread. The oat and sprouted flours have a light natural sweetness that is perfect for both sweet and savory applications. In about 30 minutes, you’ll have a delicious nutrient- and fiber-rich breakfast or sandwich bread.
Whole Grain Ginger Snaps (Sourdough Option)
These whole grain ginger snaps have delicious rich flavors from fresh-milled red fife and rye flours. The increased fiber from the whole grain flours makes them more nutritious, while the textures of both the chewy and the crispy options are perfectly tender.
Dutch Oven and La Cloche Product Warnings
I received an email recently from Loretta, a Breadtopia customer, who was understandably upset because her Le Creuset dutch oven lid cracked in two places while she was baking bread using the no-knead method. A half inch piece of the lid knob also broke off. I’ve read numerous internet bread forum posts relating to no-knead …
Parchment Paper Sheets — 200 Sheets
Premium EcoCraft Parchment Paper 200 sheets measuring 12 1/8″ x 16 3/8″. Perfect for standard home size cookie and baking pans (half sheet pans). This is a premium parchment paper with excellent release properties for cooking, baking, roasting and steaming and even boiling. One sheet fits an average home cookie sheet but are easily cut …
Bread and Jam Charity Fund Raiser
I have to share this “letter” I received from Elaine Cooper of Toronto, Canada. What a great idea and a lot of fun… Hi Eric: Last weekend my friend Mitch Rotman and I held a “Bread and Jam” afternoon soiree/salon. Mitch has been making a variety of jams and jellies for many years and we …
Fugazzeta (Stuffed Pizza)
Fugazzeta is a scrumptious cheese-stuffed pizza topped with caramelized onions from Argentina. This recipe features a sourdough crust with two types of flour and some filling variations, including spinach and nigella seeds.