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Oatmeal Chocolate Chip Cookies
This recipe is made with what may be the ultimate mix of ingredients for chocolate chip cookies. Bold claim, we know. But our expertly crafted recipe delivers the satisfaction that only a great chocolate chip cookie can while actually being good for you.
Tom Luhrs Family Farm
Tom Luhrs has been one of Breadtopia’s principal suppliers of heirloom wheats since 2018. The Luhrs Family Farm is located on the High Plains of western Nebraska with rich silt loam soils known to produce some of the best quality grain and pulse crops in the world.
Live Sourdough Starter
LIVE Sourdough Starter - $8 Crusty, delicious artisan sourdough bread begins with a healthy, vigorous sourdough starter. Our authentic San Francisco sourdough starter, which we bake with daily, is an unusually vigorous microbiome made of wild yeasts and lactobacillus sanfranciscensis, the lactic acid bacteria that gives sourdough its distinctive, sour flavor. When you order from [...]
No Knead 50% Spelt Sourdough
This 50% spelt no knead sourdough bread has a soft nutty flavor and a lovely crispy crust. Ideal for beginners or advanced bakers who are looking for a simple and healthy ancient wheat sourdough bread.
Gluten Free Buttermilk Scones with Currants
These delightfully light buttermilk scones are delicious by themselves but particularly festive with a good creamy butter, Devonshire cream, lemon curd, or jam. This is an easy recipe to whip up for brunch or tea. You can have them on the table in about half an hour, from start to finish.
Fresh-Milled Corn and Wheat Sourdough Tortillas
Fresh-milled corn has spectacular flavor, and when combined with the smooth texture of organic all purpose flour and fermented with sourdough starter, you get a super tortilla. This recipe gives you tortillas with amazing flavor, texture and digestibility.
Sourdough Starter and Maillard Reaction in Enriched Doughs
When baking bread that calls for enriched dough (additions like eggs, milk, sugar), sourdough leavening (as opposed to commercial / instant yeast) can often result in a lack of desired crust browning (AKA “the Maillard reaction”) leaving you with a pale bread that looks bland and underbaked. In this post we go over reasons for this and provide a solution in the form of a sweet, stiff levain that gives results much closer to yeast alone.
How to prevent and remove mold on a proofing basket
The best way to prevent mold from forming on your proofing baskets/bannetons is to dry them completely before storing. If you have multiple baskets, this means you should not stack them until they’re totally dry. If mold does form on the rattan: Wash the basket with water, mild dish soap, and a soft scrub brush. …
Corn Cheddar Jalapeño Sourdough Breads
These tasty corn cheddar jalapeño sourdough breads have hints of spicy and cheesy cornbread overlaying the artisan-style sourdough bread flavor and pliable bread texture.
Eric’s Easy Bake – Episode 4
Soft Pull-Apart Dinner Rolls. Hamburger & Hotdog Buns Too! Enriched dough is a wondrous thing. There’s so much good that can come from it. Here are a couple of examples with far reaching benefits for humanity.
Cook’s Illustrated Almost No Knead Bread
Tasty “rising star” of the No Knead family – Includes sandwich loaf version
Home Milling with my Mockmill
Milling whole grains in my Mockmill meshes perfectly with my three intertwining goals as a baker/cook: great flavor, high nutritional value, and convenience.
Zucchini Sourdough Bread
Zucchini is a flavorful and nutritious addition to sourdough bread, adding antioxidants, a light vegetable note to the aroma and taste, and greenish-black speckles to the crumb. It is great as a sandwich bread, to accompany a main course and, of course, with butter.
Naturally Leavened Turkish Poğaça
Classic Turkish poğaças, made with olive oil and yogurt, are like healthy cheese-and-herb scones. This variation uses natural sourdough leavening for an even healthier, more flavorful result.
Butter Bell — Denim Blue
The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. The Butter Bell’s unique design enhances butter’s delicate flavor, while providing a practical and decorative solution for serving and storing butter. Butter stays soft, delicious and spreadable without refrigeration Holds 1/2 cup (1 …
Sourdough Hot Cross Buns with Kamut Wheat
These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut and sourdough leavening. They’re soft and delicious, with spices and dried fruit inside, and an orange icing on top.
Whole Grain Challah
My latest bread obsession involves trying to convert normally all white flour recipes to healthy and tasty whole grain versions while maintaining the light and soft texture typical of the originals. This challah recipe does the trick for me.
Lithuanian Black Rye Sourdough Bread
This black rye bread has a delicious sweet-and-sour flavor with citrus and licorice notes. It’s soft, chewy, and wonderfully dense — perfect to eat solo, with butter or cheese, alongside soups or as part of a delicious sandwich. The recipe is Breadtopia’s take on The Rye Baker’s Lithuanian black rye bread or “juoda ruginė duona,” using toasted sprouted rye flour instead of red rye malt.
Kid-Friendly Mostly Whole Wheat Sourdough Bread
Here’s a low-key recipe for a mostly whole grain sourdough bread that’s a perfect daily bread for the whole family. The flour choices make for a soft crumb, a mellow and delicious flavor, and a lot of whole grain fiber and nutrients.
Joe’s No Knead Rye Recipe
A great tasting bread with a chewy crust, soft crumb and nice rise that’s also easy to make