Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
Sourdough bubble-top brioche looks fancy, tastes spectacular and isn’t difficult to make.
Making your own sourdough starter is easy and it’s the first step in baking delicious artisan bread. Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough.
Select Color: Matte Steel Fingerprint Proof
Rouge de Bordeaux wheat is delicious, aromatic, and high in protein. This fresh-milled flour makes wonderful sourdough breads that pair well with cheese, soup, and more.
What are the effects of extending the length of your final proof by putting your dough in the refrigerator? We do some experiments with 18 and 40 hour refrigerated final proofs and present the results here.
Saturday whole grain loaf — made w/ 2/3 (about 2cups) whole spelt flour, 1/3 (about 1 cup) miscellaneous whole grain flours from our refrigerator (mostly Kamut, Eric thinks) w/ the coarse bran sifted out of those misc. flours. Added a dollop of sourdough starter, 12 oz. water, 1-1/2 tsp. salt, mixed up no-knead style. The …
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