Select Size: Large (10 x 5 x 3)
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American Made Bread Loaf Pan from USA Pan – Small (8.5 x 4.5 x 2.75)
Select Size: Small (8.5 x 4.5 x 2.75)
American Made Bread Loaf Pan from USA Pan – Medium (9 x 5 x 2.75)
Select Size: Medium (9 x 5 x 2.75)
German Souls Bread (Schwäbische Seelen)
From the Swabian region of Germany, seelen or “souls” bread was recently added to Slow Food’s Ark of Taste. Hand mixed and rough shaped, sprinkled with coarse salt and caraway seeds, and thrown into a hot oven, they emerge with a hard thin crust and moist interior. Perfect for serving with tomatoes and arugula, enjoying with cheese or an herbed butter, making into sandwiches, or tearing and dipping into hearty soups.
Newbie’s Guide to Flour for Bread Baking
Understanding the differences between the various types of flour that are used to bake bread can mean the difference between an airy, lofty loaf of bread and a dense, un-risen “frisbee”.
How to Make Baguettes
The Breadtopia baguette recipe and video tutorial for almost no-knead baguettes. Easier than you thought, as delicious as you hoped.
Eric’s Easy Bake Series – Episode 1
My easy bake series attempts to distill bread baking to its bare essentials and focus on what I think is all you really need to know to make good bread for you and your family.
Sourdough Starter (Live)
This sourdough starter is taken directly from our batch in its live form and not dehydrated.
Note: As a living culture, your sourdough starter should be fed upon delivery. If this is purchased as a gift and may not be tended to within a day or two of delivery, or if you live outside of the US, please order our dehydrated sourdough starter instead.
See instructions for reviving your starter HERE.
Breadtopia Banneton — Round
Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene.
Compatible with our ROUND proofing basket liner.
Breadtopia Banneton — Oval
Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene.
Compatible with our OVAL proofing basket liner.
Masienda
Masienda is CornCorn as it should be. Not a commodified GMO franken-crop. An heirloom grain, sourced directly from tiny milpas in Mexico, traditionally and regeneratively farmed with each varietal manifesting its own terroir, its own unique flavor and application. In 2014, Masienda set out on an earnest search for a corn tortilla with exceptional flavor [...]
Live Sourdough Starter
LIVE Sourdough Starter - $8 Crusty, delicious artisan sourdough bread begins with a healthy, vigorous sourdough starter. Our authentic San Francisco sourdough starter, which we bake with daily, is an unusually vigorous microbiome made of wild yeasts and lactobacillus sanfranciscensis, the lactic acid bacteria that gives sourdough its distinctive, sour flavor. When you order from [...]
UFO Lame (Bread Journey) by Wire Monkey
Here’s why we (and all bakers) love the UFO Lame: Ultimate fine control over scoring. Ambidextrous design. No more cuts for blade holders! Blade is easily stored inside for safety. No thumb nuts to snag on your dough. No more lost blades (if you are a blade holder, you know what I’m talking about). Designed …
How to Scale a Recipe
One way to scale a recipe is to compare the volume of the recommended pan with the volume of your pan. By dividing your pan volume with the recipe pan volume, you figure out the difference in size and how much to multiply each ingredient by to keep the ingredient proportions the same in a …
Breadtopia’s Choice — Offset Bread Knife
MADE IN USA by Lamson Sharp – American Made Cutlery and Kitchen Tools Since 1837 We’re constantly on the look out for the best products at the best prices. It’s one of our many obsessions. We’ve tried many bread knives in our own kitchen, and the 10″ Lamson Sharp Walnut Offset Bread Knife aces the …
Walnut Roll Pastry
Perfect to serve with tea or coffee, as a breakfast treat, or for dessert; this walnut roll pastry’s dough is soft, slightly sweet, and fragrant with nutmeg, while the ground walnut filling is rich with butter and sugar, and perfectly swirled throughout.
The Coolest Bakery on the Planet
For nearly a quarter century, Steve Sullivan’s Acme Bread has been baking nationally acclaimed artisan breads. Based in the San Francisco Bay Area, Acme works closely with farmers each year in selecting its organic grains. Working in three shifts around the clock, their bakers turn out 7,500 sourdough loaves by hand every day to meet …
Breadtopia Award Nomination
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
Food Wishes Wins Saveur’s Innovative Video Category
Hi Everyone, Yesterday, the winners of Saveur’s best food blog awards were announced and Food Wishes took top honors in the category of most innovative video content. I’ve long been an admirer of Chef John, Food Wishes creator and video host. He has a great style and the quality of his productions is always top …
Sustainability
In 2022 we completed the installation of a large solar power array allowing us to generate 100% of our electricity needs with sustainable solar power.
The Kneading Conference Goes West
The Kneading Conference, held in Maine for the past several years, is fun and highly informative. Denyce and I skipped this summer’s event but very much enjoyed the two prior years. Now the food savvy Northwest has invited the Maine folks to help them organize the first Kneading Conference West which will take place in Mount Vernon, …
Home baking makes comeback as families cut shopping bills – Telegraph
Aug. 4 2008 Home-baking makes comeback as families cut shopping bills – Telegraph This story is currently running in papers across the UK. Bread baking author Peter Reinhart, has long spoken of a home baking renaissance as the interest in home cooking in general has grown in recent years. This trend is gaining added momentum …
Fermentation Increases Antioxidants in Whole Grains
Recent research shows that fermentation (as in the process of making bread) of whole cereal grains (like wheat) increases the levels of antioxidant compounds and activity in whole grains.