It may be amazing but even as a complete beginner you already come up with tips to make life easier for the next generation of bakers. The fact that only two hours separates you and your imaginary followers appears to be no obstacle to the largesse. For example, I must report that the results of …
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Pompe à l’huile (Olive oil brioche)
Pompe à l’huile is a traditional Christmas dessert from Provence, France. It’s an olive oil bread that’s subtly sweet, very soft, and tantalizingly aromatic with orange and anise. The bread is made in a pull-apart style that’s perfect for sharing and savoring warm from the oven.
Jumbo Flour Sack Towels — Natural & Organic (Set of 4)
More flour sack towel for you to love — each measures 32 by 36 inches. These 100 percent organic cotton Flour Sack Towels are great for all kinds of kitchen jobs. They’re 20-50% heavier weight than most competing brands. We’re pleased to offer these towels at this price. Flour sack towels are super soft (especially …
Flour Sack Towels — Natural & Organic
Now made from certified organically grown cotton. This set contains four towels, each measuring 30 by 30 inches. …and we refuse to enter a kitchen without one thrown over our shoulder or tucked into our apron. We simply feel naked without one. These flour sack towels enjoy a heftier weight than most, and boast countless …
Traditional Corn Tortillas
Fresh tortillas made with heirloom corn flour will wow you with their flavor, and the process and ingredients are wonderfully simple.
Sourdough Starter Jar — 1L Chalkboard
Made in Italy by Bormioli Rocco. Features superior clarity and finish and convenient chalkboard writing area. The chalkboard is permanent, chalk notations wipe off easily with a damp cloth. For years, the 1.5 quart Bormioli jars have been our container of choice for storing sourdough starter. We now also offer this 1 quart size for storing …
Sourdough Starter Jar — 1.5L Chalkboard
Glass Sourdough Starter Storage Jar with Chalkboard Label – 1½ Quarts Made in Italy by Bormioli Rocco. Features superior clarity and finish and convenient chalkboard writing area. Extensive testing found that a chalk pencil is the best writing implement for making notes on the chalkboard. Ordinary chalk works fine too. The chalkboard is permanent, chalk …
What size proofing basket should I use?
For artisan style breads, most people do the bulk fermentation (first rise) of their dough in a bowl that is big enough for mixing and stretching and folding, and the final proof in a proofing basket, also called a banneton. This is a container that’s only a little larger than the shaped dough. It can …
Preventing a burnt bread bottom
If the bottom of your loaf is burning in its baking vessel while the rest of the loaf is adequately baked, here’s what many people do: Place a baking sheet directly underneath or on a rack below your baking vessel about halfway through the bake. This will deflect direct heat from the element on …
Bread Sling
How do I love thee, Bread Sling? Let me count the ways. We can load boules to and from a Dutch oven without singing our knuckles or fingertips. No more mis-plopping or dropping loaves with fussy parchment paper. Less waste! Evenly baked bottoms (sans wrinkles) Oven safe up to 500F. Nonstick silicone is easy to …
Why do some people say they can only eat bread in Europe?
You may have heard people say, I can only eat bread when I’m in [insert European country here] otherwise it bothers my digestion. Here are a few reasons why this may be the case. The person could be eating bread made with only heritage wheat when they’re in Europe. Research into wheat digestion (American Chemical …
Beeswax Bread Bag
Yet another way to keep bread fresh without all the plastic — this time, with the help from Saskatchewan beeswax. Measuring a generous 12 x 15″, this beeswax bread bag can fit your largest loaves without twisting and wringing the corners to push the air out. Instead, just slip it in and wrap it over …
Pullman Loaf Pan & Cover — Large
This Pullman Loaf Pan with Cover is a product that one really has to see and hold in their hands to fully appreciate its quality. Pictures don’t do it justice. Its solidity, sturdiness and heft set it apart from other metal loaf pans on the market. • Measures 13″ x 4″ x 4″ • Clear …
USA Pan Mini Round Cake Pan — 6 Well
The Mini Round Cake Pan with 6 wells is perfect for baking small cakes, quiches and rolls. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released. When …
Introducing the Mockmill Professional Line
When it comes to the freshness of flour – for both flavor and nutritional reasons – my practice is simple: I virtually always mill my own flour at home for every loaf.
FibraMent Barbecue Grill Baking Stone with Flame Guard
Available in two sizes
One of the best baking stones you can buy.
Ships only within 48 contiguous US states.
Made in USA
Organic Rye Crackers
I love eating organic crackers but I’ve found them to be costly to buy for a relatively small portion. This simple, easy to make recipe satisfies both my wallet and my taste buds, plus it makes a generous amount. Feel free to experiment with different flours, nuts, seeds, and spices to suit your taste. We’d …
Panzanella (Bread and Tomato Salad)
Panzanella is a zingy and delicious tomato-and-bread salad that’s perfect for summertime.
American Made Bread Loaf Pan from USA Pan
These are wonderful, high quality bread pans that are a joy to use. Their extraordinary construction quality, baking properties and features set it apart from other sheet pans on the market. The corrugated, or fluted, design maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked …
Flour Sifter Set (40 and 50 mesh)
Make your own high extraction flour and save $2 by purchasing the 40 mesh and the 50 mesh sifter together. High extraction (or bolted) flour is whole grain flour with some percentage of the bran sifted out. Great for achieving a light loaf without compromising the nutrition found in the germ. It’s amazing how much coarse …
How to add seeds and whole wheat berries to bread
SEEDS Most seeds are absorbent and can make a dough and bread too dry if you don’t account for their thirstiness. You can soak seeds overnight, strain them, and add them to a bread dough during mixing (easiest) or during an early round of stretching and folding the dough (better gluten development). When I develop …
Sourdough Multi-wheat Fruit and Nut Bread
Chewy figs, tart dried cranberries, toasted walnuts, and a multitude of wheats combine to make this chewy and flavorful bread. The baking spice aromas of rouge de bordeaux, buttery flavor of khorasan wheat, and grassy rye work in harmony, and the dried fruits vary from sweet to tart. Enjoy this symphony of flavor for breakfast or snack, and feel free to freeze slices to savor for weeks.