In celebration of the Breadtopia baking community, this year’s Thanksgiveaway is a brand new Emile Henry Italian Loaf Baker along with an oblong proofing basket with liner.
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Sourdough Book Launch Giveaway [May 2016]
WINNERS ANNOUNCED: yup, plural. I decided to call an audible during the drawing and added three additional second prize winners on the fly. So congratulations to our grand prize winner, Mr. Karl B who gets a copy of How to Make Sourdough along with our starter kit and to our three runner up prize winners: Janet H., …
FibraMent Barbecue Grill Baking Stone with Flame Guard
Available in two sizes
One of the best baking stones you can buy.
Ships only within 48 contiguous US states.
Made in USA
Uuni 3 Pizza Oven Giveaway
And then the one old guy said to the other, “You know, we haven’t given anything away on the site for a while.” And the second old guy said, “Yeah, that’s true.” First guy: “Maybe we should give away a pizza oven.” Second guy: “Yeah, let’s do that.”
Giveaway: 10 Signed Copies of Sourdough Cookbook for Beginners
Giving away 10 signed copies of our brand new Sourdough Cookbook for Beginners.
Breadtopia wins SAVEUR’s Best How-To Food Blog Award
WINNERS ANNOUNCED: First Prize: Kim H. Second Prize: Susan H. Third Prize: Valerie T. Congratulations Kim, Susan, and Valerie and thanks to all the Breadtopians, old and new, who entered the drawing. On Spetember 27, SAVEUR magazine named Breadtopia as the Reader’s Choice Winner of their annual Best How-To Food Blog for 2016. ! The only response …
JK Adams French Rolling Pin
JK Adams French Rolling Pin This French Rolling Pin features the classic French handleless design with tapered ends for easy grasping, providing balance when rolling, to create the perfect pie crusts, pizza dough, cookies or other pastries. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 20.5″ …
JK Adams Dowel Rolling Pin
Prized by everyone in the kitchen – from the everyday cook to the pastry chef. Great for rolling out pie, tart, pizza or cookie dough. The unfinished wood is naturally less sticky than finished pins as it takes on flour over time. 19″ long x 2″ diameter Made in USA of Hard Rock Sugar Maple …
50% Emmer (Farro) Sourdough Bread
Emmer wheat (aka farro) is so tasty and also high in protein. Paired with bread flour and plenty of water, the dough is manageable and yields a lovely crumb. You can try a textured crust by rolling the shaped dough in flaked emmer or leave the crust smooth.
Turkey Red High Extraction Wheat Flour
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the …
ThanksGIVEAWAY 2021
For thanksgiving 2021, we’re giving away THREE of our new Breadtopia Hearth Bakers.
Thermometer Giveaway [Feb/Mar 2016]
WINNER ANNOUNCED: Peter B., Winston-Salem, NC (aka: carolinabreadguy) It’s time for another giveaway and this time it’s the Thermopop Instant Read Thermometer, one of our favorite (and essential) baking tools. This contest will be short and sweet. Leave a comment of some kind at the end of this post below and we’ll select a winner …
Flake Lovers Flaker by Wolfgang Mock
Wolfgang Mock’s latest creation sets a new standard in design, price and performance for freshly rolled oats and more. Fresh is key. Enjoy a taste of oat flakes heaven with Wolfgang’s muesli or search “Bircher Muesli” on Youtube for awesome snack recipes. Good ‘ol granola and hot oatmeal cereal can’t be beat with freshly flaked …
Traditional Corn Tortillas
Fresh tortillas made with heirloom corn flour will wow you with their flavor, and the process and ingredients are wonderfully simple.
Turkey Red Whole Grain Flour
Performs similarly to and can be use in place of modern Hard Red Winter wheat. Turkey Red Wheat, once the dominant variety of hard red winter wheat planted throughout the central U.S., is back in production in Kansas. “Turkey” variety hard red winter wheat was introduced to Kansas in 1873, carried by Mennonite immigrants from …
Corn Cheddar Jalapeño Sourdough Breads
These tasty corn cheddar jalapeño sourdough breads have hints of spicy and cheesy cornbread overlaying the artisan-style sourdough bread flavor and pliable bread texture.
The Kneading Conference Goes West
The Kneading Conference, held in Maine for the past several years, is fun and highly informative. Denyce and I skipped this summer’s event but very much enjoyed the two prior years. Now the food savvy Northwest has invited the Maine folks to help them organize the first Kneading Conference West which will take place in Mount Vernon, …
Ankarsrum Mixer and Universal Kitchen Appliance
Processing time for all Ankarsrum orders are 10-14 business days. Please allow up to two weeks for delivery.
https://www.youtube.com/watch?v=FDRq8CGWLMM
Heirloom Turkey Red Wheat Berries
These are whole unmilled wheat berries. Performs similarly to and can be use in place of modern Hard Red Winter wheat. Turkey Red Wheat, once the dominant variety of hard red winter wheat planted throughout the central U.S., is back in production. “Turkey” variety hard red winter wheat was introduced to Kansas in 1873, carried by …
How to dry sourdough starter for long term storage
There’s not much to this process. Just smear some fresh sourdough starter in a thin layer over a piece of parchment paper and let dry. Once dry, the starter will easily separate from the paper and can be ground up into small pieces and placed in a plastic ziplock bag. Store your starter in the …
Eric’s Sourdough Waffles
I still marvel at how anything this simple and easy can be so good. Herein lies the magic. Start with great ingredients and let nature, in the form of wild yeast and time, do its thing.
Sourdough Waffles and Pancakes
I practically lived on sourdough waffles in college. To my buddies and me at the time, sourdough waffles were the staff of life. One of these friends happened to be the campus locksmith so I had a key to the kitchen for early dawn provisions runs. It takes an awful lot of those little butter …