Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
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Eric’s Easy Bake Series – Episode 2
Here’s a technique for basic bread that should appeal to a wide range of tastes. It’s pretty great by itself yet flexible enough to take in a few directions. With minimal hands on practice you’ll quickly get to know how much or how little flour to add to achieve your desired outcome.
Cook’s Illustrated Almost No Knead Bread
Tasty “rising star” of the No Knead family – Includes sandwich loaf version
Scottish Bannocks with Oat and Sprouted Wheat Flours
Scottish bannocks with oat flour and sprouted wheat flour plus sourdough discard are amazingly scrumptious while also being a healthy whole grain quick bread. The oat and sprouted flours have a light natural sweetness that is perfect for both sweet and savory applications. In about 30 minutes, you’ll have a delicious nutrient- and fiber-rich breakfast or sandwich bread.
Breadtopia Award Nomination
Well, how about this. I received an email from Saveur yesterday informing me that Breadtopia has been nominated in their 1st Annual Best Food Blog Awards (Most Innovative Video Content category)! Saveur is a hugely popular foodie site, so I figured I’d embark on a shameless self promotions campaign and see how I fare. If …
The Kneading Conference Goes West
The Kneading Conference, held in Maine for the past several years, is fun and highly informative. Denyce and I skipped this summer’s event but very much enjoyed the two prior years. Now the food savvy Northwest has invited the Maine folks to help them organize the first Kneading Conference West which will take place in Mount Vernon, …
Hot Bread Kitchen – Making a Difference
Love this story on Hot Bread Kitchen, a non-profit social enterprise that creates better lives for low-income women and their families.
Butter Bell — Stone Matte
The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. Features the word “butter” in English and French “beurre” etched onto each side in a rectangular raised relief pattern. The Butter Bell’s unique design enhances butter’s delicate flavor, while providing a practical and …
Sourdough Cottage Loaf
Cottage loaves have a fun shape and are crusty on the outside and soft inside. Inspired by Paul Hollywood’s recipe on the “Great British Baking Show,” this sourdough version has a slow fermentation and a lot of flavor. It also likely harkens back to how the bread would have been made before the advent of commercial yeast.
Red Star® Organic Instant Dry Yeast — 40 Packets
Red Star Organic Instant Dry Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions to ensure optimum consistency, stability, and activity in baking processes. A new Certified Organic Yeast with the same world class performance bakers have come to expect from …
Red Star® Organic Instant Dry Yeast — 5 Packets
Red Star Organic Instant Dry Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions to ensure optimum consistency, stability, and activity in baking processes. A new Certified Organic Yeast with the same world class performance bakers have come to expect from …
How to Make Pita Bread
Breadtopia Spawns Breadmania Thanks Kris for sending this… My husband says that I have an obsession with the bread-baking thing and have become a bread baking “MANIAC”. The disorder, I guess has been named BreadMania. According to the DSM-IV (Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition), LOL, there is no cure! For the pita, I doubled your …
Butter Bell — Aqua Matte
The Butter Bell crock is the traditional French method for keeping butter fresh and spreadable without refrigeration for up to 30 days. Features the word “butter” in English and French “beurre” etched onto each side in a rectangular raised relief pattern. The Butter Bell’s unique design enhances butter’s delicate flavor, while providing a practical and …
Tourte de Seigle (100% Rye Bread)
Tourte de Seigle is a deep and earthy flavored whole grain rye bread from the Alps areas of France, Switzerland, and Germany. This recipe uses a relatively simple process and includes beer for enhanced malty flavors and aroma, and plain yogurt to boost the crumb texture with additional lactic acid.
Drying Sourdough Starter For Long Term Storage
Video showing how to store your starter in the freezer for as long as you like. This is not a bad idea, as a routine measure, in order to backup your working batch of starter in case it meets with an unexpected demise.
Moist Whole Wheat Banana Bread Recipe
Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
British Bread Adventures Pt 4
My fascination with Poilâne bread began over 10 years ago with a publication in Smithsonian magazine on the venerable bakery. …Denyce and I visited their Elizabeth Street London location on our recent travels around the UK. I realize it’s sacrilege to speak disparagingly about Poilâne bread, but I’m still not getting what the fuss is about.
Whole Grain Sourdough Rustic Country Loaf
This loaf of 100% whole grain, sourdough leavened bread is the perfect “daily driver” for me; it’s exactly what I want to experience when I make some toast or a hearty sandwich. Sliced and buttered (un-toasted), it also makes a magnificent complement to a meal of soup or pasta.
Gluten-free Free
There is an increasing body of evidence that (aside from Celiac disease) many of the health issues related to eating wheat and gluten are more specifically related to the consumption of modern wheat processed via a roller mill into white flour and baked through a very rapid, mechanized process utilizing commercial yeast.
Whole Grain Challah
My latest bread obsession involves trying to convert normally all white flour recipes to healthy and tasty whole grain versions while maintaining the light and soft texture typical of the originals. This challah recipe does the trick for me.
No Knead Bread
The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
Clay Baker Usage Tips
All the clay bakers we offer have excellent thermal properties which makes them highly resistant to cracking from thermal shock (over the years, we’ve weeded out problematic bakers). However, here are a few easy to avoid things that might not be so clay baker friendly… When removing the hot baker from the oven after …