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Peach Pie with a Sourdough Crust
Peach Pie with a Sourdough Crust
The flaky and delicious crust is made from a blend of home-milled whole grain white wheat, all purpose flour and sourdough starter -- along with the customary butter, sugar, salt and ice water. You'll notice this recipe has you roll and fold the dough immediately after mixing. This approach layers the dough before chilling, enhancing flakiness and making the dough easier to handle.
Ingredients
Pie Crust
Pie Filling
Instructions
Pie Crust
Filling
Pie Assembly
Peach Pie with a Sourdough Crust