Yecora Rojo High Extraction Flour

Yecora Rojo High Extraction Flour

$9.90 – $72.35

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(3 customer reviews)
Yecora Rojo

100% Yecora Rojo @ 92% Hydration. Courtesy of Michael Toporowski, Camelot Breads, Tampa, FL

About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry.

Yecora Rojo is a variety of hard red Spring wheat that stands apart for its excellent flavor and bread baking qualities. It’s commonly described as “rich”, “robust” and “full flavored”. We agree. It’s easy to understand why this wheat is growing rapidly in popularity among artisan bakers.

Protein content: 13.5%

Non-GMO.

 

Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.

Yecora Rojo High Extraction Flour

  1. Dave@HappyAcres (verified owner) –

    It makes a great sourdough loaf, especially when baked in my Breadtopia clay baker!

  2. Robert Brewer (verified owner) –

    Wonderful flavor and workability
    I ordered too little at my first opportunity.

  3. tagh (verified owner) –

    My new go to flour! I LOVE the taste and texture of this flour!

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Yecora Rojo Sourdough Breads (No Knead Version too)

Yecora Rojo Sourdough Breads (No Knead Version too)

Yecora rojo is a nutty, malty wheat that tastes delicious and makes a gorgeous artisan style bread. Here are two recipes: one that uses only whole grain yecora rojo wheat flour and one that is half bread flour.

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