Round Eurita Clay Baker — 4 Qt

$69.00

Proudly made in Portugal

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in the lower 48 USA for orders totaling over $75.

(1 customer review)

In stock

Round Eurita Clay Baker and Dutch Oven— 4 Qt.

Comparable to the Romertopf 99170

From the same manufacturer that brought you Romertopf, the Eurita clay baker is undoubtedly one of the best methods for cooking and baking at home. Its size and shape accommodates most loaf sizes, from the basic No Knead recipe to loaves twice that size. The inside base of the Eurita baker is coated with a glass frit glaze for easy cleaning and non-stick benefits. (The inside of the lid is not glazed.)

As for its bread baking applications, the moist dough cooking inside the clay baker creates the steam required for a crackly, golden crust and light crumb. It completely eliminates the need to spritz your bread or pour water in a hot skillet. This item will truly become one of your most versatile, appreciated and often used kitchen items.

The Eurita line pays homage to Ms. Rita Bolle, who as a single mother, introduced Romertopf clay pot cooking to the United States from Germany five decades ago. We are delighted to share her work with our fellow Breadtopians. 

  • Glazed bottom
  • Holds 4 quarts (or 11 pounds of food)
  • Tested by: FDA, Prop 65 and EU (the strict one)
  • No lead, cadmium, plasticizers or petalite
  • Foods cook in own juices; additional fats, oils or liquids are usually unnecessary
  • Vitamins and minerals are retained, natural flavors intensified
  • One of the best options for bread baking too

Outside dimensions (for determining fit in oven): 12.25″W x 8.25H (with lid on)

Round Eurita Clay Baker — 4 Qt

  1. Emily Bailey (verified owner)

    I absolutely love it! I wanted another bread baker that I could use in addition to my dutch oven. I didn’t want to get another dutch oven or cast iron cooking instrument, as I already have plenty. I loved the idea of the clay baker that I could (and have!) use for meal, and add a new sort of tool to my kitchen. Much to my surprise I greatly prefer the crust texture coming from the Eurita baker. It is crisp and thin, and much more delicate and lovely than my dutch oven produces. And it makes some tender roasts as well! If you’re looking for something different and wonderful this is it!

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