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Heirloom White Olotillo Corn


Oaxaca, México — 5 lbs

Out of stock

Many of our product supply lines (especially international ones) have been disrupted by the pandemic in ways that make it difficult or impossible to give ETAs for restocking. We're frustrated too and we apologize. We are working hard to re-stock, but in the meantime, please...

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Heirloom White Olotillo Corn — Olotillo Blanco

White Olotillo Corn Stalk

For those unsure where to start with whole kernel corn varietals, look no further than the olotillo. Grown in the mountains of coastal Oaxaca, the white olotillo delivers an earthy, balanced masa with a deep corn flavor unmatched in the traditional American palate. It tastes like corn should.


The olotillo also makes for an excellent table tortilla, thanks to its light, floury starch. And because it doesn’t absorb excess oil when fried, it stands unrivaled as the go-to corn for tostadas, totopos and any other frying applications.





MasiendaAll corn from Masienda is completely non-GMO grown on small farms using regenerative agricultural practices. It has never been treated with pesticides or fumigants.

Every heirloom corn varietal comes from hand-selected seeds preserved by farmers for hundreds (and sometimes) thousands of years, with the flavor and quality of the corn further perfected with each passing generation. Heirloom corn is nothing like the hybrid corn that makes up 99.9% of what we know in the US (even the organic stuff): it’s the OG superfood.

Heirloom White Olotillo Corn

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