The KoMo XL Plus grain mill is a world class mill designed by master craftsman, Wolfgang Mock. The Wolfgang mills are precision engineered and manufactured in Germany, assuring the highest quality materials and craftsmanship.

The KoMo XL Plus grain mill: KoMo’s Fidibus XL Plus mill offers all the features and performance of the standard XL mill, and adds a “super duty” commercial-rated motor. This means the XL Plus can be operated non-stop for extended periods, even hours at a time, and commercial use is covered under warranty for two years. The XL Plus consumes no more power than the standard XL, so operation remains very economical.

Power & Capacity: All KoMo mills are equipped with specially developed electric motors that provide reliable and efficient, yet extremely quiet power. The grinding burrs of the XL Plus are designed for particularly aggressive grain feeding and with its high strength 600 watt motor, this mill produces an aggressive 12 ounces of flour per minute at the fine setting. Its large solid beech hopper holds 2 lb., 10 oz. of grain. All dry grains can be ground, including wheat (both hard and soft), oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, sorghum and dent (field) corn. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials.

Easy Care: As with all KoMo grinders, cleanup of the KoMo XL Plus is minimal and easy, and full access to the milling stones takes just ten seconds, without tools. A sealed wooden lid keeps everything clean between uses.

A Mill You Can Count On: The excellence of engineering and construction that goes into every KoMo mill means that your mill can be expected to last for many years in normal use. Only the finest materials are used to make KoMo grain mills.

Fidibus XL Mill Specifications:

Freshly milled grains are far more nourishing and flavorful than flours which are weeks or even days old. Freshly milled flour from the Komo XL Plus exits the chute at a temperature only sightly warm to the touch.

Whole grains begin to oxidize and spoil as soon as they’re milled, causing a loss in nutritional value and flavor. At a minimum, it’s important to check the shelf date on store bought whole grains and refrigerate or freeze what you keep on hand.

Ideally, purchase whole grains in bulk and mill at home as needed. Whole grains keep indefinitely and hold their nutritional value. Milling your own grains with a Wolfgang grain mill takes less than a minute and cleanup about the same.

KoMo XL Plus Grain Mill