Out of Stock. ETA ~ Apr 30th.
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Mockmill Professional 200 Grain Mill
$798.00
Pre-order; ETA Apr 30.
A POWERFUL mill for grains, pulses and spices — designed for longer run times.
Compared with our entry-level Mockmill 100 and 200 grain mills, and the Mockmill Lino 100 and 200 grain mills, the motor in our Professional 200 mill is built with heavier duty components and has an innovative cooling system which allows for longer continuous milling times and extended motor life.
Freshly ground flour on demand with the Mockmill. Discover the variety, flavor and energy in freshly milled grains.
- Easy to operate
- Simple to clean
- Easy and quick adjustment of the settings from very fine to coarse by rotating hopper
- Throughput of approximately 200 g (7 oz) of wheat / minute
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones
- Longer continuous milling times
- Casing: Wood and HI-MACS® – The Natural Acrylic Stone™
- Made in Germany
- 2-year warranty for commercial use
- 12-year warranty for private use
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| Guy Frenkel of Céor Bread putting the Mockmill Pro through its paces |
Specs:
| Hopper Capacity (wheat): | 2.8 lbs |
| Milling Stones: | Corundum ceramic. 3.5″ diameter |
| Power: | 600w |
| Coarseness Setting: | very fine to coarse |
| Milling Output (wheat): | 200 g (7 oz) finest flour per minute |
| Warranty: | 2 Years for Industrial Use, 12 Years for Private Use |
| Dimensions: | 15″ high x 9.5″ deep x 8″ wide |
| Housing: | Wood and HI-MACS® – The Natural Acrylic Stone™ |
| Length of electrical cord: | 6 feet |
| Weight: | 20.7 lbs |
Mockmill Professional 200 Grain Mill
Add a review
Garcastle (verified owner) –
Just starting to use this. Great so far. It’s quieter than I expected after reading reviews elsewhere. It’s around the sound of a coffee grinder when you are running grain through it and much quieter than that when you first turn it on or have it run after a milling to ensure all is done. It’s a solid piece of gear and fits on a counter far better than the manual crank monsters that I also looked at (since I also homebrew). Only thing I’ll look to tweak is to figure out a plug for the output hole just to discourage any ants or whatever from going in there come spring. There is naturally some dust but it seemed minimal which may or may not be due to avoiding a plastic bowl (thus reducing static maybe?). Breadtopia delivered right around when they predicted so the out of stock estimates are on the money. I had looked at KoMo and others. Since the Mo in KoMo stands for Mock and that major contributor to KoMo started their own company I went with this Mock. Do I need this bigger Pro version? Likely not but it’s sweet. Do I worry about it heating up the grain? Nah because if that ever becomes an issue then I can just measure out my grains ahead of time and throw it in the Fridge the night before to drop the temp 30+ degrees F. Heck I might pre-weigh my favorite mixes of grains any way and have a couple in my fridge in a mason jar all set to go whenever.
Tatiana Agafonova (verified owner) –
I’m in love with this mill!! Beautiful, easy to operate, easy to clean and take care of. It produces the most sensible and enjoyable result(for me!) – fresh, warm(almost hot!), ground flour!! It’s almost like a meditation when I touch the fresh flour that this beautiful piece of machinery made. Highly recommend. 10 stars!!
Lara (verified owner) –
This is a beauty. I wasn’t sure if the less expensive 200 or the 200 Pro was best for me, but I ended up going all in for the Pro because of its longer warranty, ability to do longer continuous run times, and ease of use. I’ve used it a few times so far with a variety of wheat berries and oats. While it is super easy to set up and use, there will be a learning curve to figuring out when and how I can sub home-milled flours for refined flours in recipes.
This mill is heavy – too heavy in my opinion to store it in a cabinet and take it out just when you need to use it – so it’s best to make a permanent space for it on your counter. It’s also on the loud side, so if you have sensitive ears like me, some ear protection may come in handy.
I’m really happy with my new mill, and I’m thankful for all of the great recipes and tips for using it on Breadtopia’s website.
Olga Nicholson (verified owner) –
Simply beautiful! If aesthetics are important to you, please know that while the photos on the site show an attractive unit, the reality is even better. The casing and hopper are a lovely, warm shade of medium brown fine-grained wood, pictured below. Truly a work of art! As I just received my mill, I followed the directions to clean the stones with a handful of rice. Then, I milled rye on setting one and got a super-fine flour. Especially powerful, fast and easy to use. Lots of delicious baking ahead. So very, very happy with my Mockmill! Thank you, Wolfgang and Breadtopia.