Carriers no longer guarantee delivery times. We suggest ordering by Dec. 15th for delivery by the 24th.

Nixtamal: A guide to masa preparation in the United States

$13.00

In stock

  

Nixtamal: A guide to masa preparation in the United States

 

Nixtamal book

From Masienda:

 

“This book is a brief distillation of our experiences with scientists, chefs, tortilleras, journalists, academics and home cooks about nixtamalization, as well as answers to some of the frequently-asked questions that we receive at Masienda.

For those who are just encountering nixtamalization for the first time, we hope you walk away from this guide with an ability to recognize and describe this technique over your next taco with friends. For the advanced students of the craft, we hope you’ll share your own experiences with us and others, so that we might collectively grow and preserve this tremendous culinary marvel for many generations to come.”

 

 

 


Authors and Contributors: Masienda / MiniSuper Studio (Authors), Jorge Gaviria (Contributor), Rick Bayless (Contributor), Sean Brock (Contributor), Amanda Gálvez (Contributor), Carlos Salgado (Contributor), Steve Santana (Contributor), Daniela Soto-Innes (Contributor), Lesley Téllez (Contributor), Blair Richardson (Contributor)

Paperback: 48 pages

Nixtamal: A guide to masa preparation in the United States

There are no reviews yet.

Add a review

Be the first to review “Nixtamal: A guide to masa preparation in the United States”

Your email address will not be published. Required fields are marked *

SKU: 1214 Category:
Updating…
  • No products in the cart.