Tipo 00 Strong White Flour

Tipo 00 Strong White Flour

$7.60 – $68.40

Perfect for pizza and pasta

   NOT Free Shipping Eligible
This product does NOT qualify for free shipping.

This product cannot be shipped outside the US.

NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(5 customer reviews)

Sourdough Pizza Crust with mostly Tipo 00 flour. Click Image for Recipe.

Strong Italian style flour with an American twist. Perfect for pizza and pasta. Also excellent for focaccia, baguettes, gnocchi, crackers and more.

Finely milled from the highest quality Dark Northern Spring Wheat grown in deep volcanic soil. The “00” refers to the texture of the flour. 00 is very fine.

Specs:

  • Protein: 13.8%
  • Ash: 0.60%
  • Non-GMO
  • No enrichments or additives

Storage:  We recommend keeping your flour in airtight packaging or container and storing in a cool place (65°F and 60% humidity is ideal). The flour will keep for 6 months to a year under these storage conditions.

Tipo 00 Strong White Flour

  1. VelkySyr (verified owner) –

    Maybe my Mockmill 200 has within it the capacity to do 00 flour, but I don’t. 🙂 There is absolutely no substitute for this flour with pizza dough. I tried making pizza dough from hard bolted flour I milled. The next day I got a call from NASA because they heard that I came up with an organic, impermeable material in which they were interested for Artemis heat shields. This flour is wonderful, and even my Chicago-born wife thinks the pizza I make is not bad!!

  2. Margaret Syverson (verified owner) –

    What a perfect flour for pizza dough! It definitely ups my pizza game. I have not tried it for bread yet, but I’m looking forward to it based on the comments here.

  3. Colleen Rush –

    WOW I am getting MORE BREAD from my recipe! My whole kitchen is happier with this flour. What a lovely flavor and function from a very fine product!

  4. dawne woodley (verified owner) –

    This flour makes the absolute best ciabata loaves.Delivery was fast….highly recommended vendor.

  5. P (verified owner) –

    Enjoying it so far! With this, combined with the diastatic malt powder, I’ve been making my best pizzas yet. Tried Janie’s Mill artisan flour before this, and this flour from Breadtopia definitely stacks up well. Shipping was extremely fast and surprisingly cheap. Thanks!

Add a review

Add a review

Your email address will not be published. Required fields are marked *

Grissini Italian Breadsticks

Grissini Italian Breadsticks

Grissini are delicious Italian breadsticks, and this recipe makes them extra flavorful and crispy with a mix of durum whole grain flour and extra-fine tipo 00 flour. Coated with sesame seeds, nigella seeds, and rosemary, they're perfect for snack or as a beautiful accent to a dinner table spread.

Tomato Pizza (and Pitas) with Khorasan Flour

Tomato Pizza (and Pitas) with Khorasan Flour

This tomato pizza is a celebration of sauce and bread. Without mozzarella and other toppings, the focus is on the delicious, chewy-crispy Tipo 00 and khorasan wheat crust and the tangy herb-filled tomato sauce. A light grating of pecorino romano cheese adds some umami and salt to the pizza, and in the sauce, you have the option to boost that savoriness with an anchovy, along with red pepper flakes for heat.

Fugazzeta (Stuffed Pizza)

Fugazzeta (Stuffed Pizza)

Fugazzeta is a scrumptious cheese-stuffed pizza topped with caramelized onions from Argentina. This recipe features a sourdough crust with two types of flour and some filling variations, including spinach and nigella seeds.

Gnocchetti and Cavatelli from a Corn-and-Wheat Pasta

Gnocchetti and Cavatelli from a Corn-and-Wheat Pasta

This pasta dough is made from a mix of corn flour and all purpose flour. It's has a tasty mild sweetness and a hearty texture. The recipe also includes the option of a sourdough fermentation to enhance digestibility and flavor.

Sourdough Pizza

Sourdough Pizza

Homemade sourdough pizza is an eye-opening experience, with so much flavor in the dough and a crispy chewy texture to the crust.

SKU: 5111 Category: Tag:

You may also like…

Cart Close
Updating…
  • No products in the cart.

Continue shopping