Stone Ground Whole Grain Bread Flour

Stone Ground Whole Grain Bread Flour

$7.20 – $54.25

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NOTE: We are temporarily not allowed to call this product “certified organic”. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Until that time, know that we are still sourcing exactly the same certified organic grains from the same producers we always have, and we are packaging and milling with the same procedures we have always used. We just can’t call it “certified organic” until we can get our new facility inspected and certified.

(4 customer reviews)

Stone milled fresh on demand from the whole wheat berry – Breadtopia stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time.

Whole Grain Bread Flour – Hard Red Spring

Hard Red Spring wheat is widely grown in Montana, the northwestern plains and Canada where the dry summers tend to produce a quality wheat with a good protein content averaging 13-14% and a good gluten content. Great for whole grain bread baking.

Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.

Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.

Stone Ground Whole Grain Bread Flour

  1. pkutter (verified owner) –

    We like the whole grain flours, but find they yield loves a bit too dense for us when used 100% in a loaf. I just switched to this whole grain bread flour and we really like it. It retains all the nutritional and digestive benefits of the whole grain, while yielding a loaf not quite as dense. I use 40% bread flour and 60% other whole grain typically.

    Greatly appreciate Breadtopia offering 3lb. sizes as it allows trying different whole grains to combine with this bread flour and see what we like the best.

  2. Adriana Shuman (verified owner) –

    the absolute best tasting flour and full of nutrients. My glucose doesnt spike at all when i make my bread using a combo of this flour and kamut flour. so excited to have found you

  3. Tony’s Elite Artisan Bread Bakery (verified owner) –

    I am a semi retired baker of 51 yrs. Your Whole Grain Bread Flour is a fantastic product!

  4. Nathan Brink (verified owner) –

    Made a 100% whole wheat sourdough with it for the first time. Phenomenal, excellent flavor, good gluten development, really drove my starter wild.

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No Knead Whole Wheat Sourdough (Hydration Comparison)

No Knead Whole Wheat Sourdough (Hydration Comparison)

Here are two versions of a no knead whole wheat sourdough bread recipe. One uses less water, making a dough that is easy to shape and a bread that is great for toast or drip-prone sandwiches. The other uses more water, making a more challenging dough and yielding a flatter bread with a more moist, airy interior and thinner crust. You can follow either recipe or split the difference in water (452g) to find an excellent middle ground on the various bread characteristics.

Whole Wheat Tsoureki (Greek Easter Bread)

Whole Wheat Tsoureki (Greek Easter Bread)

Tsoureki is a braided Greek holiday bread. It has orange zest along with mastic and mahleb, which impart flavors of cherry, almond, and pine. It's so tasty, and this variation uses whole grain flour for more fiber and nutrients. You can enjoy it any time of year for a soft, flavorful, and fiber-full bread that fills your home with amazing aromas.

Whole Wheat Sourdough Hokkaido Milk Bread

Whole Wheat Sourdough Hokkaido Milk Bread

Hokkaido milk bread is soft and delicious with an amazing feathery crumb. Usually made with refined white flour, this recipe makes a lofty and soft milk bread using whole grain wheat flour for more nutrition and flavor.

Sourdough Pretzels

Sourdough Pretzels

Chewy and malty, with a touch of whole grain flour to boost the flavor, these sourdough pretzels make a delicious snack. The dough mixes up quickly, the shaping is fun, and boiling and baking are take less time than you might think.

Sourdough Fruit and Nut Rolls

Sourdough Fruit and Nut Rolls

Crusty sourdough rolls with dried cranberries and walnuts are a treat for the senses with sweet fruit, buttery nuts, and a tangy chewy crumb that is 2/3 whole grain wheat and rye.

How to Get an Open Crumb with Whole Grain Sourdough Bread

How to Get an Open Crumb with Whole Grain Sourdough Bread

Whole grain sourdough bread has phenomenal flavor and nutrition. The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread.

Savory Stuffing Sourdough Bread

Savory Stuffing Sourdough Bread

Life is too short to not enjoy your favorite dish more often so I created a sourdough bread that combines the essential flavors of my family's Thanksgiving stuffing with the health benefits of sourdough and the convenience of a loaf of bread.

Whole Wheat Pita Bread

Whole Wheat Pita Bread

Good pita bread is magic. Seriously! We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. Try it yourself. You’ll be amazed. So imagine how much more amazed you’ll be when you pair your ...

Couronne Bordelaise

Make friends and influence people with this one

Moist Whole Wheat Banana Bread Recipe

Moist Whole Wheat Banana Bread Recipe

Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.

Cook’s Illustrated Almost No Knead Bread

Tasty “rising star” of the No Knead family – Includes sandwich loaf version

Traditional Whole Grain Sourdough

Traditional Whole Grain Sourdough

Inspired by the famed Poilâne miche, here's a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.

100% Whole Wheat Bread

100% Whole Wheat Bread

This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own.

No Knead Sourdough Bread

No Knead Sourdough Bread

Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

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