Artisan bakers often strive to extend dough proofing times to develop maximum bread flavor. While prolonged fridge proofing will do fine, occasions arise when it’s desirable (or necessary) to speed up the proofing cycle. Whether you’re ripening your starter or jumpstarting your bread dough, the Raisenne Dough Riser and the Brod & Taylor Folding Proofer come in handy.

The Raisenne Dough Riser couldn’t be simpler to use or take up less storage space. Yet it reliably does what it’s designed to do – create a steady warm environment in the mid 80’s F to accelerate proofing. Simply place the bowl containing your bread dough on the Raisenne and drape a towel over it. That’s it.

How it works: The patent pending Raisenne Dough Riser product uses a screen-printed heater circuit utilizing a Positive Temperature Coefficient (PTC) ink. This ink is printed in a specific pattern to achieve the optimal temperature for raising bread dough.

Specs:

• Weight 10 oz.
• Thickness 1/32″
• 6′ power cord
• Wipe clean with damp cloth. Not dishwasher safe.
• Store flat

The Raisenne Dough Riser is safe for any countertop surface — laminate, wooden butcher block, granite, stone, quartz or concrete. It will not reach a temperature that will damage any of these surfaces

Raisenne Dough Riser