Compatible with the SMALL oval rattan proofing basket liner
Free Shipping Eligible
in the lower 48 USA for orders totaling over $75.
$13.00
Free Shipping Eligible
in the lower 48 USA for orders totaling over $75.
In stock
Recipe dough weight: 1-1.5 lbs or 450-680 grams
Recipe flour volume: 2-3 cups
Actual experience will vary depending on type of flour used
Keep in mind that whether the dough is made of refined flour or whole grain flour will impact how much it expands in the basket, and if you’ve arrived at the dough weight with additions like nuts and raisins or actual dough — so the ranges above are approximations.
How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.
Care Instructions: Cleaning the proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don’t use soap.
Every couple weeks or so, we send out a little roundup of new recipes, techniques, and tutorials that we’ve recently posted on the site. Occasionally we announce exclusive giveaways to newsletter subscribers as well. We won’t spam you with ads or share or sell your email address. Every email we send has a 1-click unsubscribe link if you decide it’s not for you.
t0000 (verified owner) –
Well made, but ultimately not my size! I discovered I like larger loaves.
Nana (verified owner) –
Ordered two baskets and they came stuck together and I couldn’t get them apart. Immediately called customer service and they sent me a replacement, no questions asked. They came in perfect condition and i’ve been using them without issue. Great company, Great customer service, and Great products! Highly recommend 🙂
Peyton Perkins –
Perfect banneton for a standard 850 gram dough (yielding around 28 oz loaf). I have 2 and plan on tripling that number.